Recipe | Rocket Walnut Pesto **RAW**
Howdy everyone! How has your humpday been? Well it’s the start of our weekend here now and lucky us, we get a long weekend, with the work week starting back on Sunday not the usual Saturday, so tomorrow we are off to Bahrain for some fun, dancing and chilling by the pool. Today I was busy finalising the finishing touches on my upcoming Raw Food Classes in February/March, so if you are based here in the Eastern province of Saudi, then you might want to have a look at what I’m offering – I’m offering a couple of new classes including Chocolate Masterclass and Dehydrator Fun! Check them out here! Also, as I am heading more »
Share on FacebookHow To | Washing Your Greens & Herbs to Keep Fresh
Hi everyone! If you follow on facebook, you will see that last week I was so excited to receive my first organic box in our CSA (community supported agriculture) which is organic as well! And yesterday I received our second box. I’m even more excited, because in the 4 years I have been living here, I have found it difficult to find organic produce let alone local and now we have both – at least until the growing season ends (not sure when that is). If you want to check out more about where I shop I wrote about it here and here. Here’s what our box includes: 3 heads cauliflower 3 heads broccoli 3 more »
Share on FacebookRecipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
Share on FacebookRecipe | EASY Raw Blueberry Softserve
Happy Monday friends! Are you all back at work now? It’s been a little slow start to the year for us, we’ve just been chilling at home, planning our next holidays unpacking from our holidays, and thinking about our goals for 2012 whilst enjoying the weather as the cold snap has departed. Yes it does get cold here in Saudi Last year, Pat and I both talked about doing our own Vision Board’s (a la The Secret) but never got around to it, but this year I am determined to get something down on some kind of board or goals list (which I usually do anyway) as I’ve got plenty to look forward to this more »
Share on FacebookOur Snow Holiday
Well as life gets back to normal here, I thought I’d share with you, one of the most enjoyable holidays I’ve ever had, and that’s saying a lot from someone who spent the first 3 days of our ski holiday in bed sick with a virus, trying to look after a baby, whilst everyone else enjoyed the slopes from the minute we arrived! But I’ll get back to that later. How about this view right? From our chair lift less than 100m from our chalet. Back in October, we began discussing the possibility of a snow holiday, as Pat has wanted to ski Lebanon or Iran for the past couple of years but the seasons more »
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Recipe | Rocket Walnut Pesto **RAW**
Howdy everyone! How has your humpday been? Well it’s the start of our weekend here now and lucky us, we get a long weekend, with the work week starting back on Sunday not the usual Saturday, so tomorrow we are off to Bahrain for some fun, dancing and chilling by the pool. Today I was busy finalising the finishing touches on my upcoming Raw Food Classes in February/March, so if you are based here in the Eastern province of Saudi, then you might want to have a look at what I’m offering – I’m offering a couple of new classes including Chocolate Masterclass and Dehydrator Fun! Check them out here! Also, as I am heading more »
Share on FacebookHow To | Washing Your Greens & Herbs to Keep Fresh
Hi everyone! If you follow on facebook, you will see that last week I was so excited to receive my first organic box in our CSA (community supported agriculture) which is organic as well! And yesterday I received our second box. I’m even more excited, because in the 4 years I have been living here, I have found it difficult to find organic produce let alone local and now we have both – at least until the growing season ends (not sure when that is). If you want to check out more about where I shop I wrote about it here and here. Here’s what our box includes: 3 heads cauliflower 3 heads broccoli 3 more »
Share on FacebookRecipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
Share on FacebookRecipe | EASY Raw Blueberry Softserve
Happy Monday friends! Are you all back at work now? It’s been a little slow start to the year for us, we’ve just been chilling at home, planning our next holidays unpacking from our holidays, and thinking about our goals for 2012 whilst enjoying the weather as the cold snap has departed. Yes it does get cold here in Saudi Last year, Pat and I both talked about doing our own Vision Board’s (a la The Secret) but never got around to it, but this year I am determined to get something down on some kind of board or goals list (which I usually do anyway) as I’ve got plenty to look forward to this more »
Share on FacebookOur Snow Holiday
Well as life gets back to normal here, I thought I’d share with you, one of the most enjoyable holidays I’ve ever had, and that’s saying a lot from someone who spent the first 3 days of our ski holiday in bed sick with a virus, trying to look after a baby, whilst everyone else enjoyed the slopes from the minute we arrived! But I’ll get back to that later. How about this view right? From our chair lift less than 100m from our chalet. Back in October, we began discussing the possibility of a snow holiday, as Pat has wanted to ski Lebanon or Iran for the past couple of years but the seasons more »
Share on FacebookComing Home | Restocking the Fridge
Happy New Year friends! How did you see the New Year in? We had a little chalet party with our friends in the snow, and watched the people in the village set off fireworks and Thai lanterns at midnight, whilst enjoying the warmth from inside our toasty rooms. As of yesterday, we are safely and soundly back home here in Saudi, after a wonderful end to our holiday in France when we were unexpectedly upgraded to Business Class (thank you frequent flyer miles!) which was a god send especially for Pat who had to go directly to work on arriving back into camp – a rude holiday awakening for sure! Even though we were upgraded more »
Share on FacebookA Parisian Family Christmas
I hope you all had a wonderful Happy Holiday wherever in the world you are and especially for those of you that are missing loved ones and are on your own, sending you plenty of love and hugs. When this posts, we should be in our car on our way up to the snow for the next 7 days, so I think we’ll be out of internet service til the New Year. Whatever your plans, whether it is staying at home, planning the year ahead, enjoying time with family and or friends, here’s to 2012, may the beginning be a great start for the rest of the year ahead. Here are some snaps from our more »
Share on FacebookHow to Get Organised & Making Raw Food Easy | Kale Chips Recipe
Howdy everyone! I went missing yesterday, as per usual, my weekends fill up before I’ve had a chance to get any work done and today we’ve been over in Bahrain doing last minute shopping because this time next week we’ll be in France! We needed to stock up on the SERIOUS winter gear including snow suits/boots as well as some Christmas presents for ourselves other people Bahrain City Centre Mall One of the things that often stops people from eating more raw food is the prep time it takes to make some of the more gourmet meals, but PLEASE do not let that stop you! What I’d like to point out to you is that more »
Share on FacebookGourmet, Superfood or Simple? | What Kind of Raw Are You?
Yesterday I posted this Tim Van Orden video on my facebook page and it got me thinking about when I was at raw culinary school and how amazing the foods we were making (and eating). Chanterelle Lasagna Red velvet cake Cannelloni But it was oh so much at times. I honestly never felt hungry for the entire 4 weeks. I was making and eating such delicious nutrient dense, but at times heavy, and when I returned home to Saudi I honestly didn’t feel like any food for almost a week! I think that was also because I was so spoilt at 105 degrees (now Matthew Kenney Academy) I couldn’t bear to bring myself to eating more »
Share on FacebookStaying Raw in Social Situations
Here’s a repost of a post I did earlier in the year as part of the EASY series, but it’s something I return to usually at this time of year as more social occaisions pick up and people begin to fear straying from their healthy lifestyle. Hope you enjoy! Socialising whilst adopting a new way of eating can be quite daunting, and previous to being high raw, I’d even opted to NOT socialise whilst bedding down a new diet fad or whilst doing a detox. I remember one time, when I was still a flight attendant,deciding to pick up more flights for a month as I was giving myself a 30 day (month) ban of more »
Share on FacebookA Raw Food Christmas | Wish List
Howdy everyone! How are you holiday preparations going? Well if you are like me you haven’t even begun to prepare for it yet, but like every year I am always last minute! I thought I’d share with you some of my picks for a raw food Christmas wishlist which include items I already have and I know a budding or experienced raw foodie would just LOVE to receive as well as some items I’d love to receive myself. And don’t forget, you don’t need to be a 100% raw foodie to get a kick out of any of these gifts, you can just be wanting to improve your health or be shopping for a friend more »
Share on FacebookThe Secret to Eating Raw Kale | Sesame Dressing Recipe
Morning/afternoon/evening wherever you are, hope you are enjoying your weekend. Do you have any holiday plans coming up? We are leaving for Paris in less than two weeks so I am busy whittling down our grocery supplies and planning our travel snacks/supplies. We are going to spend Christmas with my sister and her French husband and his family, then heading off for some snow fun for New Year. If you are travelling and wondering how you will stick to eating raw, you should check out my eBook where I detail how I managed when I was a full time flight attendant travelling all over the world and right now is only $7US! Now onto one more »
Share on FacebookRecipe | Hemp Milk
Hey there, looking forward to your weekend? Ours is almost done but it was a nice lead in to the festive season with happy hour drinks on Wednesday night (yum mulled wine) and a get together with our salsa buddies we haven’t seen in forever, let alone danced salsa in such a long time. It was really nice to get our salsa moves back and inspired us to get back into it with promises of monthly classes attending in Bahrain in the new year to get our skills up. I really do love watching everyone on the dance floor, it is such a fun and energetic workout too. Just a quick post to share my more »
Share on FacebookRecipe | Dessert: Thai Sticky Rice with Mango
I never used to really dig mangoes, don’t ask me why, but now I love them and cannot get enough of them. And when I saw the Kensington Pride mangoes for sale at our local supermarket this week, I bought up a couple to remind me of the summer I am missing back home right now. Eating them on their own, in smoothies, raw custards, and in one of my favourite desserts Thai Sticky Rice with Mango are just a few of the ways to enjoy the delicious fruit. And whilst my sister reminded me last night, that mangos are hardly eating locally whilst I reside here in Saudi, I asked her what can I more »
Share on FacebookRecipe | Raw Felafel
Are you looking for a non dessert/sweet recipe to utilise all that almond pulp/flour you have left following your almond milk making? Well look no further. Hannah brought me some delicious raw felafel when she came to visit on my recent trip to Australia, (so delicious I scoffed it all before I had a chance to take a photo nevertheless see what the ingredients were.) So last week I played around with my own recipe and it took a few attempts but here is my version of raw felafel. Raw Felafel 1/2 cup of soaked and rinsed sesame seeds {make sure you soak the sesame seeds for at least 2 hours but not longer than more »
Share on FacebookWhere I Shop | Saudi Arabia UPDATED
Happy Saturday everyone! I still don’t think I’ll ever get used to our first day of the working week being a Saturday but today it was made a little sweet. I’ve written before about how difficult it is for us to sometimes get access to basic produce and ingredients, and how I miss kale and usually get my fix when I go home to Australia, or ask people to bring it back in their suitcase, but I guess what else can you expect in the desert? Today, right after I sipped on my version of Kristen’s Cherry Choc Bomb smoothie (I added spirulina and baby spinach) I hit up Tamimi (Saudi’s answer to Safeway) off more »
Share on FacebookPaleo Friendly Breakfast Recipe | Paleo Porridge
One lady who I had the pleasure of meeting briefly and also have her first book Inspiring Ingredients, Lola Berry, has been in the Australian media recently (watch her video on Australian A Current Affair here or you can listen to interview on Australian radio here) for her promotion of the Paleo diet and also her recent weight loss. For those of you who don’t know Lola, she is a nutrtionist, often appearing on Aussie TV and she has a really cute website with web episodes, one of my favourites is here where she talks about Freeganism in my city of lust NYC. I’d heard of the Paleo diet a great deal as hubs and his more »
Share on FacebookRecipe | Pumpkin Pie Spice
Thank you to EVERYONE who wrote a comment, email or message to me following my 2 posts on Body Image Post Baby. It’s always a sensitive topic to most people and something I find even a hot topic with women who haven’t had children, and it’s sometimes hard to discuss openly. There sometimes appears to be a little shame in admitting that you feel a little less than sexy even a year or two following child birth so if this made it a little easier for others to talk or feel about it then, great! Good news I’ve been enjoying ‘moving’ whether that is jogging with the pram, or walking and talking with friends, and more »
Share on FacebookBody Image Post Baby | Part Two
…….continued on from part one here So the time that Baby M declined my boobies I was on my way home to Australia for my 5 week holiday to visit the family and introduce our new son to everyone. But first I stopped in Dubai for a few days and my friend whom I was staying with, offered to watch Baby M whilst he slept one day so I could go for a quick workout at the apartment gym. I came back 45 minutes later with my sweat on, feeling like it had been my birthday. Really, me, I could disappear for a measley 45minutes to do something for me? But let’s rewind a little. My more »
Share on FacebookBody Image Post Baby | Part One
Yes I am a regular woman, and I care about how I look and have body image issues just like the next woman, whether they are rational or not, this is my story. A few weeks ago, a friend of mine walked up to me and congratulated me on my ‘baby bump’. At first I was confused as my almost 8 month old was sitting in the pram below then I was surprised, then I was hurt. This is me a couple of weeks ago. This is the second time someone incorrectly asked if I was pregnant since giving birth in March (the first was asked 6-8 weeks following his birth – um hello do more »
Share on FacebookReader Offer | $100 Off
Jennifer Robertson and I have been internet buddies for over 3 years, and we ‘almost’ met last year when we were baby mooning in Thailand and she was going to come down to Phuket from her home of Bangkok to visit. Nevertheless, we are good friends and both share the experience of having attended Matthew Kenney Academy (formerly 105degrees) at different times, where we both honed our raw food loving skills. She even contributed to my new eBook, how cool is that? We both vow that we WILL meet up someday in real life but continue our friendship through emails and mutual support with each of our endeavours which is why I am really excited more »
Share on FacebookRecipes | Fitness Fudge *RAW*
I’ve been overwhelmed and excited by the interest and sales in my debut eBook Travelling in the Raw which launched last week and this was largely the reason for my absence from blogging. Thank you to those of you that have already bought it, I’d love to hear your feedback in the comments below. So I’ve been absent and I promised you kombucha and raw vegan felafel. All I can say is, they are coming I find whenever I promise something on the blog, life throws me a curveball and other priorities crop up, and being a mummy to an almost walking 8 month old add to the spontaneity of my life. In the meantime, more »
Share on FacebookMy New eBook | Travelling in the Raw
Howdy everyone! I’ve been AWOL this past week putting the finishing touches on my new little baby and I can finally reveal it to you!! My Travelling in the Raw eBook is complete and I am so excited to share it with you. You will learn: How to still have fun whilst travelling and eat sensibly whether you are 100% raw, high raw or just want to improve your holiday diet What equipment you should pack Where to connect with other raw ‘foodies’ on your travels Researching resources for your trip abroad Recipes for you to make both before your departure and on the road And other helpful tips and tricks I have discovered over more »
Share on FacebookI Heart NY
Good morning everyone. Or rather Happy Eid, Health & Happiness كل عام وأنتم بخير و صحه و سعاده It’s Eid time here again, Eid al-Adha to be precise. That means vacation time in the Islamic world, so even for us expats we get the same public holidays as well, which began today until next Tuesday. Whilst most of our expat friends are off on amazing holidays to Cyprus, Sri Lanka, Dublin or even home to Australia, for the first time, we decided to stay home – the compound is a ghost town. Hubs is studying and I want to get our messy house in order without social distractions, plus we have a big Christmas holiday coming up more »
Share on FacebookFab Friday Giveaway Winner | Eating Raw With a Cooked Food Eating Spouse
Well howdy everyone! Just a short post to announce the winner of the very generous prizes offered by Emma of Raw Food Scotland, the MP3 Audio downloads of Eating Raw with a Cooked Food Spouse. All three winners were drawn randomly and are: Sue @ Sue In Training Pamela Young Felicity Cupitt Congratulations ladies, if you could all please email me to arrange delivery of your prizes. And don’t forget, you can bag yourself an instant download by clicking here Coming up on the blog: making kombucha – have you ever done it? Or do you even know what it is? more raw veggie chips raw felafel recipe a potential post on “Body Image Post more »
Share on FacebookFab Friday Giveaway | Eating Raw With a Cooked Food Eating Spouse
I’ve just finished listening to the Karen Knowler’s interview of the lovely Emma MacDougall of Raw Food Scotland and fabulous author of Me Raw:You Cooked ebook. You’ll remember when Emma generously offered one of her Me Raw:You Cooked ebooks for giveaway a while back – it was very popular, as I don’t think anyone venturing into raw food has ever felt they would not be faced with some sort of challenges from their relationships. Well this time, Emma is not only generously offering 1 lucky Girl on Raw reader but 3 instant downloads of her interview with Karen on Eating Raw With a Cooked Food Eating Spouse valued at £7.99. You will love hearing both Emma more »
Share on FacebookMy Upcoming Ebook | Travelling in the Raw
Whilst I madly put the finishing touches on my upcoming ebook available for purchase in a couple weeks time, I just wanted to say hi and put a shout out to anyone who has any experience with sticking to their raw food habits whilst travelling for work or pleasure? Also if you have any travel friendly recipes or tips you’d like to share, drop me a line here. My second ebook, Smoothies for Newbies will be due out shortly after so watch this space. Share on Facebook
Share on FacebookSleeping Without a Pillow
Source A few months back, I watched this YouTube clip of David Wolfe at his Longevity Conference and was interested by a lot of what he had to say, but what most stood out to me was his theory on being adrenalised even when you are sleeping – by using a pillow. I’ll let him tell you more about it, but all I can say is that the last few months that I have been weaning myself off the ‘crack’, my sleep has been way better quality. And we also sleep on the ground floor too. Let me know what you think – Part One & Part Two are here for your viewing pleasure, but more »
Share on FacebookRecipe | Raw Vegan Ice cream Sandwiches
Ever since I posted this picture on facebook, I’ve been inundated with requests for the recipe, so here my blog friends, it finally is. Raw Vegan Ice Cream Sandwiches Ingredients: Ice Cream – follow the recipe from here but I didn’t use the cacao powder, I kept my ice cream vanilla flavoured. You can choose any flavour you like. Sandwiches: 1 cup of desiccated or shredded coconut (I used desiccated) 2 T of almond flour* 1/3 cup of cacao powder 1/4 cup of agave nectar 2 T of coconut oil 1 t vanilla extract pinch salt Combine all ingredients in a food processor fitted with an S blade and combine until sticky. Use a small more »
Share on FacebookBahrain Ball
We’ve just arrived home after a special weekend in Bahrain, attending a black tie event. About to snuggle under the blankets, watch Casino Royale and wring the last of the weekend out before the working week begins! See you tomorrow with a new recipe. Share on Facebook
Share on FacebookFarmer’s Market in Saudi
Was a sellout! It was the first of it’s kind on our compound and hopefully with more to come. I’ve been in recovery mode ever since because leading up to the market, I was busy prepping ice cream, macaroons and raw veggie pasta with marinara and marinated mushrooms. It was a hit! And I loved meeting more people on camp that are eager for way more classes. I just need to get my assistant more trained up. I’m outta here. It’s the beginning of our weekend, so I’m hitting the sack early as we’ve got a big night of celebrating tomorrow night. More on that later. Share on Facebook
Share on FacebookDairy Free Raw Cheese
Until Daiya vegan cheese decide to start supplying the Middle East, I am going to have to content myself with homemade nut cheese to satiate that cheese craving that comes out only every now and then. Whilst hubby has now been on a dairy/gluten free diet, I thought it was time to show him my skills with making fermented nut cheese. As the recipe requires probiotics, and as you know, we have really limited supplies around here, the only vegan probiotic I could find was in capsule form at GNC downtown. It worked well enough for my cashew cheese, it just made it a little darker than I have made before – the probiotic powder more »
Share on FacebookRecipe | Vegetarian Chili with Socca
Morning friends! Well it is here in Saudi Arabia. Have you heard of the Pure2Raw twins, Michelle & Lori? I love their website because, similar to me, they have an interest in raw food but it’s not all they are about (like me!) Michelle’s documentation of her time on her blog at 105 degrees now Matthew Kenney Academy in Oklahoma was influential in my own decision to attend the raw culinary school last year. The girls even guest posted on this blog here. Other than raw food and running their own online bakery, another thing that has taken the blog world by storm is their devotion to coming up with the perfect socca, pronounced ‘soh-ka’, more »
Share on FacebookWhere I Shop | Saudi Arabia & Bahrain
I am often asked by my local readers and friends alike, where on earth do I find half the items I require to create some of the gourmet raw dishes I like to make here in Saudi Arabia (and Bahrain as we are so close to shopping in Bahrain, plus the range tends to be much better). Whilst the one thing that remains the same is the inconsistency of items we are able to find here, I’d love to share my latest shopping destinations which of course are subject to change due to availability. I last wrote about them here and here. Saudi Arabia: So I don my abaya and this is where I hit up: more »
Share on FacebookRecipe | Beet Rawvioli
Hello friends! Welcome to the weekend, once again ours is over for another week, but we had a lovely family weekend, hanging out at the other compound by the beach as the weather has started to cool off a little and isn’t so unpleasantly hot. I’ve been uncooking up a storm in the kitchen of late and one recipe I really wanted to share with you was my Beet Rawvioli. Unfortunately I couldn’t finish it myself. I had a reaction to the golden beet. Very similar to a reaction I had when I tried chanterelle mushrooms at 105 degrees and I wasn’t the only one in the class. Basically, shortly after I finished it, I felt more »
Share on FacebookFab Friday Giveaway Winner | Kemi’s Spring Fling
Congratulations to the winner of Kemi’s Spring Fling, Meredith. We’ll be in touch with you Meredith to arrange for your ebook to be sent directly to you. Share on Facebook
Share on FacebookAre Raw Desserts Really Healthy?
If you’ve been following me on facebook lately, you’ll see I’ve apparently been on a bit of a dessert kick lately. Well it appears that way. Before pregnancy, I never had a sweet tooth, preferring crunchy, salty savoury foods, however once I fell pregnant, and after Baby M was born, the ice cream monster kicked in. And now, often I’ll find myself looking for something sweet to conclude my evening meal with. Before then, dinner at restaurants rarely ever ended with a dessert, opting to enjoy shared appetisers before the meal instead. So are raw desserts actually healthy for you? Great question and something I really wanted to point out to people, especially those experimenting more »
Share on FacebookFab Friday Giveaway | Kemi’s Spring Fling
Look what I made for lunch today Zucchini, carrot and nori noodles from Kemi’s eBook Spring Fling. It was pretty tasty. Wish you could have come over for some And it only took less than 10 minutes to make. Score! I’d like to introduce you to Kemi. I first found out about Kemi through Omid Jafarri’s (Botanical Cuisine) facebook page a few weeks back, when he was plugging his friend Kemi’s new raw ebook Spring Fling. Naturally, my interest was piqued, as Kemi is based in Australia, and I am always keen to find out more about Raw Food Chef’s doing their thing in my home of Down Under. I was not disappointed. Kemi has more »
Share on FacebookRecipe | Flax Crackers 2 Ways
I’ve been a little busy with juicing up a storm over here, getting back into my gym routine (ok it’s taken about 3 weeks to get back into being home again, but am determined to get the pre baby body back SOON!) and catching up with other mummy friends with their babies. On Monday, hubs had a work conference for the day over in Bahrain so Baby M and I headed on over to hang out at the City Centre Mall, where we just missed out on joining their mall walkers morning program. I watched the participants finishing up with their stretches before all the main stores opened. Such a great idea, especially in this part more »
Share on FacebookWinner | Organic Themes WordPress Theme
Is Lindsay Ingalls-Fairweather!!! Congratulations Lindsay. You mentioned you liked the Studio Theme and for entering you win the theme of your choice valued at $69US. We have your details and will be in touch with you shortly! Share on Facebook
Share on FacebookHow To | Make Kimchi
As someone mentioned on facebook, this is a jar only a raw foodie would love! Today I am going to show you how to make kimchi. It’s something I enjoy a great deal on top of salads or even straight out of the jar, however I forget to make it so it doesn’t make an appearance on Girl on Raw, if ever. This was the last time I made it. Whenever I do make it I realise just how easy it is, and question why I haven’t made it in so long, so perhaps I’ll be on a fermented foods kick. I’d love to make this in video form for you down the track but more »
Share on FacebookFab Friday Giveaway | Organic Themes WordPress Theme
As a carry over from today’s earlier post, Organic Themes are generously offering one lucky GirlonRaw reader a chance to win their own Organic Theme for their own WordPress website/blog. You can go check out their Theme Colletion here. As I mentioned today, their themes are customisable: so you can use your own headers, logos, colours fonts etc, however the standard templates are pretty damn spiffy. I used to have the Health & Beauty Theme (old time GirlonRaw readers may recognise it (I did customise it) and now I have the Verbage Theme, also customised – but very easy, I did it myself! And if you think you cannot, the forums are a great way to ask more »
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