What happens when ‘Girl on Raw’ cooks! Have a laugh on me. Merry Christmas.
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How to still have fun whilst travelling and eat sensibly whether you are 100% raw, high raw or just want to improve your holiday diet.
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It was Great Robyn and so funny!!, jajajjajja specially the ants part!!…Merry Christmas to you!!..
Thanks sooo much Peggy!!! Merry Christmas to you too
Brilliant Robyn! Loved the ‘wot not to do’,and ants bits! Great that yu showed it ‘real life’ makes me feel a wee bit better bout my constant numpty moves in the kitchen. Yu get my vote for middle east golden globe. Look forward to part 2
The ants are too funny! : )
Merry Christmas!!
So fun again!! You are totally onto something with the video blog!!
Have fun at your party!!
LOL this is so cute especially the ants!!!! Merry Christmas!
You are gorgeous, genuine and lovely to watch. I also love that you taste as you go along – I am a firm believer that this is the only way to bake/cook!!! Do you think maybe the agave made the texture go off because it was liquid? The final results look divine, I want to make some now!!
I think you are right Gillian! I want to experiment with it
Thanks for your lovely comments. I love YOUR videos.
You are so precious and delightful!
How entertaining, keeping it real. That was adorable! You did a great job!
You’re a natural on camera! The candy looked great. Yet another thing I will need to try. Merry Christmas and enjoy your time at home!
Great authentic vlogging!
Love the vids Robyn…great job!
I’ve got two books to share with you when you get back. Raw Food Made Easy for 1 or 2 people by Jennifer Cornbleet & Living Cuisine – The Art and Spirit of Raw Foods by Renee Loux Underkoffler. Got them as gifts and there’s some really tasty looking recipes in them.
This, cracks me up!! -I had the privilege of watching this before it went live – every time I watch this I will remember us rolling around laughing on my bedroom floor! hehehe too funny!!!