Iron ‘Raw’ Chef
Who doesn’t love a bit of Iron Chef? I love it!!!
Level One gang:
And for those of you not following me all day on facebook and twitter today, here is a sneak preview of what I have got in store for my final assessment tomorrow. It’s my last day at Raw Chef School 
Take your places in Kitchen Stadium!!!!
Ice-Cream maker???
Eggplant fresh from the Sous Vide
Lunchtime!!!!
I’ll be back tomorrow with the final reveal on my 3 course dinner menu!!! Any ideas??
Russell James (The Raw Chef), who is also my instructor for this course, has some great birthday deals going on his Home Study Course and his Recipe Books until midnight Friday GMT here. You don’t wanna miss out!!
And don’t forget to vote in my poll here on what you want to see, post my culinary school completion.
Share on Facebook
YAY For Iron Raw Chef! You would so be the champion, Robyn! Everything you are working on looks delicious and I can’t wait to see the final product. Have fun!
good luck today!!!
Have so much fun!! 
Ahh! I’m really excited to see what you made. Thanks for all the pretty pictures!
Good luck…have fun! Enjoy your last few days!
I love your blog, the food looks divine! What exactly do you do? Do you own a Raw Restaurant?
Hi Meaghan! No I actually work as a flight attendant in Saudi Arabia but I have just completed one month Raw Chef training in the USA.
russell looks kind of mean there.
hope you had a safe trip back…
Ha ha. I love that pic of you and Russell. Looking tough, like Iron Chefs.
You’re blog is soo incredibly inspirational, Robyn(I have an inkling we’re gonna here more from you in the future; a female Russell James version perhaps?! – I would really, really love to be a passionate living food chef I feel this is a great service vocation:)NOW thanks to You, Robyn. Thank-you for sharing soo incredibly generously.
xoxoxoxoxo
I didn’t mean to look to look angry
It was my best Zoolnader face.
Thanks girls!