Hurry! Birthday Sale until Friday!
Well it’s my last week here!! Although I am getting a little sad about leaving my new friends and wonderful raw culinary school, I keep telling myself that it is ‘see ya later’ and not ‘goodbye’ as I feel 105degrees has not seen the last of me Not many photos from class today as we start heading into final assessment mode where we have to design and create a 3 course meal based on our skills we have developed thus far. But before I go anywhere, I have some REALLY exciting news to share with you all. Russell James, our instructor & UK Raw Chef Extraordinaire, is celebrating his birthday on Friday! And he wants more »
Share on FacebookReversing Diabetes & How to Open a Durian
Hope you had a terrific weekend! Here is my promised video of myself and Greg (one of my classmates here at 105degrees) getting curious with opening a durian fruit. Have you ever tried one before? If so how do you eat yours? I think I might like to try mine in a smoothie or a pudding! Also, one of my favourite films to watch is Simply Raw: Reversing Diabetes in 30 Days and on Friday, I listened to this inspiring interview with Gabriel Cousens (one of the program leaders of the Reversing Diabetes program at the Tree of Life in Arizona) and wanted to share it with you. Click here to go to interview Although more »
Share on FacebookSpaghetti & No-Meatballs *RAW*
Happy weekend to you!! Do you have any exciting plans? I had hoped to get involved in the Oklahoma Memorial Marathon tomorrow (only doing the half of course!) but I totally took too long to register and now it is sold out!!! Ah well, might check out the arts festival and get ready for my last week at culinary school. I cannot believe it is almost over already!!! Yesterday at school saw us continuing on with our own recipe creation (under the fantastic supervision of one of my favourite raw chefs and instructors) For my breakfast recipe, I took inspiration from my day job. I wanted to create something that my passengers would enjoy. They more »
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