Video Post: How to Make Raw Vegetable Pasta
Thinking that you may well be just a little tired of hearing about my tasting night, I’d thought I’d give you some relief from it today. But if you want I will give you a rundown on the food and the night later this week? Instead I have been in the kitchen filming some How To videos and thought I’d unleash this one on you first.
Some of you may have already seen my earlier video where I was using a Joyce Chen Spiraliser available here.
But since then I have upgraded to a more sturdy and more professional model which I feature in this video, but failed to mention the model – World Cuisine available here .
USA or UK can find these on Amazon, Australia check out raw-pleasure.com.au or kitchen stores.
I love this video!!! Gotta get me one of those spiralizers!!!
Yeah but at least you have the julienne peeler for now xox
I love the video! It looks very professional with the different camera angles.
I have that same spiralizer and I’ve never used it, I’m definitely doing to try this.
Ooh you totally have to get into the spiraliser love for sure LindsayH. You won’t regret it!
Great video your passion shines through.I also have the same spiralizers they are fab. Do updates us on the Taster Night it looks like it was a success will you be holding more in the future? And the menu you made at 105 degress will you be sharing some of the recipes i liked the cheese roll things and all of the rest lol. Blessings x
Ooh Samanthia, thank you for reminding me! I will be sharing them, but through my newsletter this weekend. Have you signed up for it yet?
Yep i’ve signed up for the newsletter so i will look out for it. Have a great day
I love the idea of using jicama for pasta! It sure made a big bowl:)
Awesome video, I’ve never spiralized jicama before! Thanks!
oooh I have been looking for a spiralizer in Australia for some time! Would love to know where to get one!!!!
Love the video. I have not made pasta in awhile, we have the same tool! Love it! I better pull it out!
I couldn’t live without my spiralizer – thanks for reminding me to make veggie pasta soon, it’s been too long!
i loved that. thanks so much for making this video…now i will know what to do when i buy the paderno spiralizer…the one you have…
i love your accent…you are SOOOOOO beautiful!!!
curious as to what sorts of toppings and sauces you use for your veggie pasta?!
Aw thanks beautiful girl! As for toppings etc, I will be posting an AWESOME recipe very soon! Hopefully today!
love your accent, robyn
and the crackers i made, yes, about 1/20th the cost of mary’s! hope you make them, and enjoy!
have a lovely weekend beautiful!
xo
Hi
Would love to know the UK stockists for this please.
Thanks
Nice knife technique, where’d you learn that?
Are you sounding more Australian these days
That’s not a bad thing…
My Australian impression: “Noi, goi hoime”.
Great vid!
Everyone is saying how more Aussie I sound in this video!!!
Hello, I’m just wondering where I would be able to buy a spirliser in Australia?
Thanks!
Btw all of your food looks so amazing
Hi Lauren, if you are in Queensland you can usually pick one up from Robins Kitchen stores if not then try online with http://raw-pleasure.com.au/