Backwards Day

Ok so I warned you yesterday that there was a new smoothie in town so I’m sorry it’s the same goes again for today! If you read the recipe yesterday, I had to go back and amend the it – I FORGOT TO INCLUDE THE AGAVE NECTAR. Crucial.

This time I changed it up a bit, thanks to Marni’s idea of putting spinach in it to make it more hearty for her lunch.

I made my version of the Strawberry Seduction Smoothie today with a few chunks of frozen spinach (I know, I know, but hey it’s sooo hard to get good fresh produce here, sometimes I have to hit my freezer for some ingredients!)

and a teaspoon of spirulina.

And this time I enjoyed the whole lot myself.

For breakfast at dinner time.

With a side of oats with hot almond milk, banana, cinnamon

and a dollop of Raw Oklahoma Honey.

Tomorrow I’ll be back with another backwards meal. Raw Dessert for breakfast!

No rules. I love it.

What foodie rules do you like to break?

Check these out!:

• Skye Craig from Masterchef Australia series 2 whom I met here at the markets on my recent trip home, talks on Australian Television on “where they are now?”. You can watch the segment here.

• My bud, Jessica has just officially begun writing for ourbigearth.com and has posted a delicious cooked recipe perfect for fall here – Moroccan Stew

• Toronto based peeps, Marni has “lots of FUN Fall cooking (and uncooking) packages for you to choose from!” Check out her classes here. She’s a girl after my own heart!