Video | Chocolate Ice-Cream *RAW*
Howdy everyone! Weekend begins NOW for my Saudi friends, 2 more days for everyone else 
Any big plans? I’m hoping to hit up not one but TWO produce markets but will see how I go 
Here is the Chocolate Ice-Cream post I promised you a few days back in honour of Hannah who is not a big coconut fan but sure loves her choccie! PLUS you don’t need an ice-cream maker (but 
if you do!)
I hope the anticipation was worth it 
Watching it back I realise I’m a bit of a dork and need alot more practice at this…plus I was worried Dad would come home half way through and see his kitchen turned into a novice film studio
You can find the ingredients list below the vid. Grab a bowl of popcorn, sit back and enjoy 
**ATTENTION** In the video I say, 1 cup of raw agave, when in actual fact I MEAN 1/2 cup!!!
Raw Vegan Chocolate Ice-Cream
Ingredients
1 cup of cashews (soaked for 2 hours)
1/2 cup of young coconut meat
1/2 cup of raw agave*
1 1/2 cups of water
1 T vanilla extract
1/2 cup of raw cacao powder
pinch himalayan or sea salt
Method:
1. Place all ingredients in high speed blender until smooth
2. Place in freezer safe container and place in freezer until frozen, taking out of freezer periodically to stir the mixture and aerate. Alternatively place in an ice-cream maker according to instructions
Tomorrow I’ll be posting the next stage in the Breakfast Parfait – The Mango Ginger Custard Just been doing quality assurance on it tdoay
Also, the song from my video has been in my head all day, and my bud Caroline sent me through Katy Perry’s story behind the song here. I told her not to send stuff through to me like this whilst pregnant as it made me cry. She said the same thing as she’s not preggy so see how you hold up!
Oh sounds great.
Let me know if you make it Heather
Oh yum! Love making raw ice cream, when we first started we did not have an ice cream maker, but now we do. Although I do find it still to taste just as good without one : )
~Michelle
You are so damn pretty!
I’m sure Hannah would enjoy any ice cream that could come out of your kitchen, coconut or not. I know *I* would!
Hi Robyn, can you please clarify the quantity of agave syrup? In the recipe you write half a cup, yet in the video you say one cup. Which is it?
Thanks for the awesome recipes!
Apologies Kristina – It is definitely 1/2 cup! I have amended video accordingly
Cool. Thanks.
*hand over heart* Aw, Rob! I love it, and I can’t help feeling that this will be the very first thing I make when I finally get my hands on a blender
It really does come up with the texture of ice-cream, even without the ice-cream maker! And I’ve just discovered that young coconut is available even at the Coles across the road. I may or may not have squealed a little 
Thank you so much for the shout-out, it means so very very much
Plus, you’re one of the most gorgeous women I’ve ever had the pleasure of knowing.
xoxo
P.S. I’m about to make a raw brownie recipe myself. Yay!
Yay!! I really hope you like it, because I really wanted to make a Choc/Chilli or something a bit fancier but really, just choc on it’s own is deeeelicious!
Hey I get my young coconuts from Coles and Woolies now so make sure you check out the fridge in the produce sections as well!
PS will have to check out your raw brownie recipe fa sure!
Rob, the raw brownie recipe is to die for. I swear, I think it’s the best thing I’ve ever made/tasted. I could definitely get more into this raw thing
Shall be posting it hopefully soon, but have a bit of Melbourne to get through first!
This sounds wonderful, especially since I don’t have an ice cream maker!
Love the video, pretty slick with the music inserts and you look great!
Aw thanks Christine. I like having fun getting to know my mac! Oh yeah and how good is it that you don’t need an ice-cream maker (but still would make a great present to yourself for Christmas right?)
Great vid! Looks fabulous! You are too cute Robyn
xx
Thanks Casey! You’re always a GREAT support xxx
You made such a cute video! I like that you didn’t edit out forgetting the water.
You look fantastic and I am impressed that you didn’t get a drop of chocolate ice cream on your white shirt.
Haha kt you should see my first video of making choc peanut butter cups – there were ants, ANTS in the agave. And I stuffed up the chocolate!!! Too funny. Made me laugh watching it back though.
Thank you so much for the video!
You helped a lot, and you did great. You are beaming.
You know I have just been wondering how to make this as well. I found the Booja Booja (cashew main ingredient) ice cream a couple of months back, which I have been meaning to buy, but it’s a bit expensive. Homemade ice cream is a lot better, and this one too is perfect as it’s the one that I have been meaning to buy and is best for me at the moment. I can also make bigger quantities as seen and for longer, for free.
Thank you so much for the video again.
Hiiii Ana! Thanks so much for your kind words! Let me know if you like it!
yum! This looks awesome!! Although, apparently I’m not supposed to eat coconut anymore!? Any suggestions for a sub for it?
Love the preggo bump!! You look so great!
This looks amazing! Love the scopability of it.
sorry for double post. it was saying error there for a sec.
This looks amazing! Love the scopability of it. I’ll take one in every flavor.
Yum! I love coconut milk based ice creams, so I’d imagine this is similar in taste? Either way it looks delicious!
Strangely enough Errign, the coconut meat is hard to recognise, it really is there to give it the creamy smooth texture so that’s why it’s so great to use for ANY flavour combination you want
Robyn, thank you!It’s an amazing recipe! I’m not a vegan, but I often make vegan’s desserts-they are so delicious!!!My husband loves them:))Ours friends also:)) I want to ask you something-is it works with carob powder?
Yes for sure!