Vegan Apple Pie Recipe | Naughty but Nice
Every now and then you just want to splurge on a something a little naughty and this night was no exception.
After dinner I promised the hubs a nice dessert and he said he wanted ice cream. With only 2 very small servings left, whilst he was napping on the couch after dinner, I decided I wanted a bit of apple pie to go with the ice cream.
So out came the puff pastry sheets (vegan) that have been living in the freezer for far too long for god knows what?
And the muffin pan.
And one green apple.
Sprinkle of Sucanat* and cinnamon powder.
For 30mins.
Served with a small dollop of raw vegan vanilla ice cream.
Clearly it tasted disgusting.
Something to read: One of my favourite Canadian bloggers talks about When Healthy Becomes Unhealthy – Are health related blogs hard to live up to?
Something to listen to: Linda Kaye of Raw Earth Superfoods and one of my colleagues from raw culinary school, interviewed me on my raw food journey and more on Monday night, so take a listen to the podcast here.
*Sucanat (a contraction of “Sugar Cane Natural”) is non-refined cane sugar. Unlike refined and processed white sugar, Sucanat retains its molasses content; it is essentially pure dried sugar cane juice. Source
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I love mini pies. Little, tiny, dessert are just so appealing.
I also really enjoyed the interview. I listened while I was stuck in my hotel in OKC during the blizzard. I could listen to your accent all day.
xo
Lisa
Yeah there’s something about just having a little bite right? And lol re the accent. Sometimes I think it must sound a bit silly to you guys
. So in the end you didn’t starve? 
OOOOOOOOOOOOOh this looks SO good!!!!!!!!!
So easy and so tasty!
those look so perfect-yum! perfect size..although id prob make 10 and eat them all!
Hehe yes me too, which I was I had to STICK to 3! 2 for me, 1 for him
Oh my goodness those are too cute and look delicious! I absolutely LOVE apple pie so portion control is always a good thing!
I thought so too! Perfectly portioned.
Utterly utterly cute! I’ve actually never ever used any kind of pastry in my life, but have heard that there are vegan versions here in Australia. I’ll have to google for info, I think, because it can get quite cold standing in the freezer aisle with the door open reading all the ingredients
So excited to listen to your podcast! Off I trot…
Well Hans, it was just standard puff pastry from the freezer section here – I think puff pastry is vegan anyways so just check it out when you are next at woolies or coles.
xx
Really loved your podcast, by the way! Wonderful 20 minutes of my life
Wow, that is simply amazing. Like literally simply and amazing! I think these are the kind of pies you could really enjoy on a really lazy Sunday afternoons! lol! My kids do love pies especially my little girl Maggie. I will definitely make a big batch of these for the four of them this coming Sunday! Thanks for sharing by the way!
They were pretty easy and tasty too, so you couldn’t go wrong!
I love this!!! You just gave me a fantastic idea! Aloha xx
How cute these are. What a great idea thanks for sharing!