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RFI *5*

Posted by on Sunday, May 15, 2011 ·  

Hey everyone!

I know you’ve all been dying to see more entries, I have been inundated, so apologies for the delay.

It always takes me forever to upload photos onto wordpress…anyone have any secrets as to how they do it quicker?

Anyway the giveaway closes in a few more hours (midnight GMT) but tomorrow I’ll be posting the last of the entries with the winner announced on Tuesday. Sound good?

I have loved seeing what you have to offer, and HELLO to all the new readers from this giveaway. I hope you’ll stick around for more giveaways and shenanigans coming up on the blog.

Dont forget to check out the blogs of those that have links attached as well for some more wonderful recipes.

See ya tomorrow with the last of the entries.

martine3 RFI *5*

Tizzy Cucumbers really simple –  cut cukes and dig out most of the seeds then just fill with carrot, veg and nut puree and add garnish

Martine 500x281 RFI *5*

Raw Chocolates

martine2 500x418 RFI *5*

Pear & Ginger Cheezecake adapted from Cafe Gratitude all by Martine

alethea5 500x375 RFI *5*

Curried Cabbage Wraps (adapted from Russell James’ recipe)

alethea4 500x375 RFI *5*

Pad Thai (Ani Phyo recipe)

alethea2 500x375 RFI *5*

Felafels (Russell James recipe)

alethea3 500x375 RFI *5*

Cacao Crackles (Rawthentic recipe)

alethea 500x375 RFI *5*

Cacao Fudge with Activated Almonds all from Alethea

Mooshumama RFI *5*

Mooshymama’s Mexican Salad

grace4 500x500 RFI *5*

Easy raw chocolate walnut clusters

grace3 500x500 RFI *5*

Pre-dinner liquid gold green juice

grace 500x500 RFI *5*

Health-ified Cherry Ripe all by Grace of Goodness Gracious

Tess 375x500 RFI *5*

Tessa’s first EVER green smoothie:”made with spinach, mango, banana, linseed and water…topped with a healthy serving of cinnamon!( I LOVE cinnamon) I think it’s all raw!! I had to take a deep breath to try it…but it was actually really yummy!”

ros2 375x500 RFI *5*

Recipe for raw Christmas pudding brownies:
½ cup cashews 

½ cup almond pulp (from making milk)

1 cup oats

1.5 cups cocoa powder

1.5 tsp salt

½ tsp cinnamon

¼ cup maple syrup

¼ cup coconut nectar

¾ cup water

¾ tsp vanilla extract

mix all in vitamix – grind first 3 ingredients, then add rest

mix in 1 cup cranberrries mixed with agave and dehydrated for 12 hours.

Dehydrate mix (in a clingfilm lined pan) for 8-12 hours, then take out of tin and dehydrate for another 4-8 hours till dry to touch.

Leave to cool then ice with cream cheese frosting

Cashew Cheese:
110g cashews, soaked and rinsed
50ml water
1 capsule of probiotics

Method:
Blend all ingredients on high speed in the vita mix until completely smooth,
scrape the jug down half way through to be sure you have no chunks
remaining. Scoop this mixture out into a medium mixing bowl and cover the
bowl with a lid or wet cloth. Set the bowl
in a warm place in your kitchen overnight – on top of the dehydrator works
great!

Cream Cheese Frosting
All the Cashew Cheese
1 tsp lemon juice
50g agave or coconut nectar
90g xylitol – powdered in the vita mix
1/2 vanilla pod, scraped – save the pod for making vanilla milk or infusing
syrups
Pinch of salt
50g coconut oil – melted

Method
Combine all ingredients in a food processor until
smooth, the spread onto brownie and put in fridge till set – best overnight.

 

 

 

Ros 500x375 RFI *5*

Raw chard wraps – asian inspired, chard leaves with slices carrot, cucumber, avocado, sprouts and pepper, along with blended cashew cream with 5 spice and chilli oil, and all wrapped up tight so it doesn’t squeeze out when you munch! Both by Ros of Scotland icon smile RFI *5*

stephanie 353x500 RFI *5*

Stephanie’s Raw Mushroom Pilaf

Halona RFI *5*

Halona’s watermelon from it’s own bowl. Simple yet delicious.

hannah5 364x500 RFI *5*

Mango, Date, and Sunflower Tropical Energy Balls

hannah3 500x365 RFI *5*

Cookie Dough Truffles

hannah2 500x375 RFI *5*

Raw Nacho Cheeze

hannah 500x375 RFI *5*

Raw Chocolate Brownies with Avocado Icing

All by the lovely Hannah

pixel RFI *5*
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Filed under Blog Lovin', Giveaway, Inspiration, Recipes, RFI · Tagged with , ,

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Comments
to “RFI *5*”
  1. Aislinn says:
    May 15, 2011 at 9:57 pm

    Hi -will recipes be posted? Some of these I would really like to try.

    Reply
  2. Jessica @ Dairy Free Betty says:
    May 15, 2011 at 10:06 pm

    As always, everything looks SO good!!

    I am going to send you something, but not be entered in the draw!!

    Reply
  3. Averie (LoveVeggiesandYoga) says:
    May 15, 2011 at 11:23 pm

    how do you find time to make this all???! and post about it!

    you are my rockstar!!

    carrot, veg and nut puree in the cukes sounds awesome…but i mean, all the desserts and dessert balls are where it’s AT for me :)

    and those brownies!

    xo

    Reply
  4. Pure2raw twins says:
    May 16, 2011 at 4:16 am

    been loving all these giveaway entries, everything looks great, sorry we were not able to get a picture to you, next time. I seem to be very forgetful lately.

    Reply
  5. Emily says:
    May 16, 2011 at 6:44 am

    Yum . This looks amazing. The link for the Pear & Ginger Cheezecake adapted from Cafe Gratitude all by Martine isn’t working. Do you have a copy of the recipe? i would like to make it tonight for friends:)

    Reply
  6. Kelly says:
    May 16, 2011 at 7:41 am

    I want to make every single one of these. I’m drooling.

    My computer runs on Windows, and I use WordPress for my blog. I use Windows Live Writer to upload my posts, and posting photos seems to be a little faster than when I do it online (but my internet is absolutely terrible, so it could just be me)

    Reply
  7. Hannah says:
    May 16, 2011 at 1:20 pm

    Aw, Robyn! Thank you. You truly do make me feel lovely, even when I’m feeling deep-down-icky. *hugs hugs*

    P.S. So loving the look of the mushroom pilaf! Off to check that out now :)

    Reply
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