I know you’ve all been dying to see more entries, I have been inundated, so apologies for the delay.
It always takes me forever to upload photos onto wordpress…anyone have any secrets as to how they do it quicker?
Anyway the giveaway closes in a few more hours (midnight GMT) but tomorrow I’ll be posting the last of the entries with the winner announced on Tuesday. Sound good?
I have loved seeing what you have to offer, and HELLO to all the new readers from this giveaway. I hope you’ll stick around for more giveaways and shenanigans coming up on the blog.
Dont forget to check out the blogs of those that have links attached as well for some more wonderful recipes.
See ya tomorrow with the last of the entries.
Pear & Ginger Cheezecake adapted from Cafe Gratitude all by Martine
Cacao Fudge with Activated Almonds all from Alethea
Easy raw chocolate walnut clusters
Pre-dinner liquid gold green juice
Health-ified Cherry Ripe all by Grace of Goodness Gracious
Tessa’s first EVER green smoothie:”made with spinach, mango, banana, linseed and water…topped with a healthy serving of cinnamon!( I LOVE cinnamon) I think it’s all raw!! I had to take a deep breath to try it…but it was actually really yummy!”
½ cup almond pulp (from making milk)
1 cup oats
1.5 cups cocoa powder
1.5 tsp salt
½ tsp cinnamon
¼ cup maple syrup
¼ cup coconut nectar
¾ cup water
¾ tsp vanilla extract
mix all in vitamix – grind first 3 ingredients, then add rest
mix in 1 cup cranberrries mixed with agave and dehydrated for 12 hours.
Dehydrate mix (in a clingfilm lined pan) for 8-12 hours, then take out of tin and dehydrate for another 4-8 hours till dry to touch.
Leave to cool then ice with cream cheese frosting
110g cashews, soaked and rinsed
1 capsule of probiotics
Blend all ingredients on high speed in the vita mix until completely smooth,
scrape the jug down half way through to be sure you have no chunks
remaining. Scoop this mixture out into a medium mixing bowl and cover the
bowl with a lid or wet cloth. Set the bowl
in a warm place in your kitchen overnight – on top of the dehydrator works
Cream Cheese Frosting
All the Cashew Cheese
1 tsp lemon juice
50g agave or coconut nectar
90g xylitol – powdered in the vita mix
1/2 vanilla pod, scraped – save the pod for making vanilla milk or infusing
Pinch of salt
50g coconut oil – melted
Combine all ingredients in a food processor until
smooth, the spread onto brownie and put in fridge till set – best overnight.
Stephanie’s Raw Mushroom Pilaf
Halona’s watermelon from it’s own bowl. Simple yet delicious.
All by the lovely HannahShare on Facebook