Cinnamon Donut Holes *RAW*
Sorry to have deserted ya, but I’ve been working on my buckwheat and kim chee posts plus tonight is impromptu date night. Taking the hubs to see Water for Elephants again tonight, as I loved it so much and reckon he’ll love it to.
By before I leave ya, here’s a tasty recipe I came up with the other night when I was hankering for one of those greasy fried cinnamon donuts. Here’s what I came up with:
Raw Vegan Cinnamon Donut Holes
1 cup brazil nuts
2 T cinnamon powder
1/4 t nutmeg powder
1/4 cup maple syrup (not raw)
1/2 T coconut oil
pinch of salt
Process all ingredients in food processor fitted with S blade until well combined and nuts are worn down as much as possible. Try to avoid over processing, however you want to make these babies as fine as possible and not chunky.
When all ingredients are well combined they should look sticky like this
Roll them into even sized balls (My made 16) and place them on mesh dehydrator sheet for 24 hours to get that crunchy ‘donuty’ exterior.
ENJOY!Share on Facebook