Lunch Inspired by The Raw Chef
Howdy, there, how’s your weekend if you’re in the normal part of the world? Sadly today is our second week in the working week, but hey, not bad when Wednesday is our Friday!
It’s been a big start to my week this week, with the Smoothies & Juices for Newbie eBook I’ve been promising almost complete – cannot wait to share it with you all, and if you didn’t see my message on facebook yesterday, I’m creating some exciting new programs with YOU in mind and would love to know at what stage you’re at in your raw journey so I can serve you best! Let me know in the comments below:
Are you a:
NEWBIE: at the beginning or your journey and eager to know where to start?
ENTHUSIAST: are thrilled with what you’ve implemented so far but need a little more guidance?
LOVER: you’ve had success and know a great deal but are looking to get back on track?
But onto today.
I’ve been hanging out with this little dude, as I head into my 28th week of pregnancy, I am finding most of my energy is in the mornings. Swim play dates have been the order of the day, and as we all know, swimming makes you hungry, so I can home to my ready made salad in the fridge (as per my Kitchen Pre Prep guide) but with the arrival in the mail yesterday of this new gadget – microplane with a grater attachment.
I just knew I had to try Russell James mozzacado balls from his tomato & basil salad recipe – recipe and video click here
Yep, that is a pile of fluffy finely grated macadamia nuts right there. Couldn’t you just dive in?
Made into shaved mozzarella raw vegan style.
Delcious topping for my usual ‘throw everything in my salad’ salad toppped with more of the mozzarella cheese and my dressing love, spa salad dressing – as much as I love this dressing, next week I promise to make something new.
With a side of everyday green juice, lunch is served. Bon appetit!Share on Facebook