My Time at 105 Degrees Academy
Russell James and I “Iron Cheffing” it up!
I get plenty of emails from people asking me about my time at 105 degrees, or trying to locate all my posts from my time there. I have painstakingly put them all together in one place.
So if you didn’t catch it the first time, here are my posts from when I went to Raw School to become a Raw Food Chef.
And don’t hesitate to drop me an email should you have any questions or if you are thinking about going and just need a few things answered. Email me at contact@girlonraw.com :)
Enjoy!
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[...] But here’s another recipe I’ve promised to share for quite some time (haven’t I Jess?), and never got around to it. In keeping with my Middle Eastern home, I wanted to share with you one of my favourite culinary discoveries since moving to Saudi Arabia. I also made this as part of my Final Assessment meal at 105degrees. [...]