Gourmet, Superfood or Simple? | What Kind of Raw Are You?
Yesterday I posted this Tim Van Orden video on my facebook page and it got me thinking about when I was at raw culinary school and how amazing the foods we were making (and eating). Chanterelle Lasagna Red velvet cake Cannelloni But it was oh so much at times. I honestly never felt hungry for the entire 4 weeks. I was making and eating such delicious nutrient dense, but at times heavy, and when I returned home to Saudi I honestly didn’t feel like any food for almost a week! I think that was also because I was so spoilt at 105 degrees (now Matthew Kenney Academy) I couldn’t bear to bring myself to eating more »
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Jennifer Robertson and I have been internet buddies for over 3 years, and we ‘almost’ met last year when we were baby mooning in Thailand and she was going to come down to Phuket from her home of Bangkok to visit. Nevertheless, we are good friends and both share the experience of having attended Matthew Kenney Academy (formerly 105degrees) at different times, where we both honed our raw food loving skills. She even contributed to my new eBook, how cool is that? We both vow that we WILL meet up someday in real life but continue our friendship through emails and mutual support with each of our endeavours which is why I am really excited more »
Share on FacebookRecipe | Vegetarian Chili with Socca
Morning friends! Well it is here in Saudi Arabia. Have you heard of the Pure2Raw twins, Michelle & Lori? I love their website because, similar to me, they have an interest in raw food but it’s not all they are about (like me!) Michelle’s documentation of her time on her blog at 105 degrees now Matthew Kenney Academy in Oklahoma was influential in my own decision to attend the raw culinary school last year. The girls even guest posted on this blog here. Other than raw food and running their own online bakery, another thing that has taken the blog world by storm is their devotion to coming up with the perfect socca, pronounced ‘soh-ka’, more »
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