Candied Seeds & Nuts (for Parfait)
FINALLY! The end is in sight! I’ve been posting the parfait recipe in parts as that is how I made it, but you can make it all in any order. If you just joined, you might want to go back to the previous steps to ensure you have all the components to make your entire Breakfast Parfait. Coconut Yoghurt Mango Ginger Custard & Mixed Berry Layer Candied Seeds & Nuts As with all the other components of this dish, they can be enjoyed separately or combined altogether to make the delicious Breakfast Parfait that I made as part of my assessment at 105degrees. Ingredients: 1/4 cup of pepitas (pumpkin seeds) 1/4 cup of sunflower seeds 1/4 more »
Share on FacebookHow I lost weight without even trying!
I am still here (and kicking!) Last time I left you I was waiting for my connecting flight from Chicago to come home to the desert and well, now I am back home. Sorry to have left you so long, but I’ve needed the time to adjust to being back home again and all that involves It’s such a long journey from the middle of US of A to Saudi Arabia. Funny thing is, in the week I’ve been home, I’ve not stepped foot in my kitchen once, and my appetite has almost diminished. My first night back I went out for greasy malaysian/chinese food for group dinner with friends and hardly ate a thing more »
Share on FacebookFinal Assessment Meal
According to Dairy Free Betty, I’ve been a bit of a tease, but there has been a method to my madness of holding back from sharing with you my final meal, and that is that it all happened in such a blink of an eye, that I really didn’t take many photos. Russell however did, but he is holding my photos hostage for a few more days so here is what I can share with you, just as I am about to board my flight here in Chicago. Until I return to the sandpit….enjoy This is how my day began…. Second course : Tastes of Arabia – cheese cigars, mutabal, zucchini hummus, buckwheat tabouleh & more »
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