RFI *5*
Hey everyone! I know you’ve all been dying to see more entries, I have been inundated, so apologies for the delay. It always takes me forever to upload photos onto wordpress…anyone have any secrets as to how they do it quicker? Anyway the giveaway closes in a few more hours (midnight GMT) but tomorrow I’ll be posting the last of the entries with the winner announced on Tuesday. Sound good? I have loved seeing what you have to offer, and HELLO to all the new readers from this giveaway. I hope you’ll stick around for more giveaways and shenanigans coming up on the blog. Dont forget to check out the blogs of those that have more »
Share on FacebookRFI *4*
Keep those entries coming in, my Raw Food Potluckers needs some ideas, but also, don’t forget you don’t need to send any complicated recipes, salads and smoothies are just as good I’m a bit late in posting as last night we went to a beach party and although it was fun, it is really starting to heat up here, so I’ll be living indoors when that happens. We do live in the hottest part of the world! So onto the entries…enjoy! Tanya (my sister in law’s) post Zumba refuel Banana Berry Bang smoothie - 1 cup almond milk (pic above), 1 frozen banana, handful of frozen berries & a tblsp chia seeds! I Live in the more »
Share on FacebookRFI *3* | Raw Food Inspiration
Wow guys, you are some talented raw food chefs, that’s for sure. And I love what my bud Hannah had to say : “Loving how I’m discovering new blogs through this competition”. Right on! Here’s some more photos for the giveaway to get you excited. Keep em coming Angie’s Grawnola Haley’s raw carrot raisin granola Blueberry Lavender Tart Cookie Dough Blizzard Crepe with Raspberry White Chocolate Creme all from the very talented Vegan Lisa Banana Fruit Leather with Cashew Cream Filling and Raspberry Sauce Banana & Blueberry Pie with walnut & date crust and cashew cream topping both by Jezelle Marty’s Indonesian Slaw- made from a recipe test he did from The Blissful Chef’s cookbook. He’s more »
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