Nüde-Food Magazine Winner | Guest Post: Natalie Jack Learning to Raw
Hiya everyone! Sorry for my absence of late, but I think you know I have a very good distraction! Even if he is ‘Sir Poopalot’ it’s a welcome distraction and I am loving being a mum to Manus Kai. Also I want to again say thank you to EVERYONE who has poured out so much love to him and our family with the beautiful gifts, cards and well wishes. So many people to thank I just hope I don’t forget anyone – it’s gonna take months to get around to it! I had all these brilliant guest posts lined up to share with you once I had Manus, but I am finding that being a more »
Share on FacebookAustralian Giveaway | Nüde-Food Magazine
Before I get to the giveaway here’s a few eats/drinks over the last few days: Jammin detox juice – 1 each, his, hers and mum’s. Iron & Protein packed smoothie – I’ve been craving and crunching ice like a mofo (apparently that could be a iron deficiency??) Chai spice mix – I used Gena’s recipe from here, minus the allspice (none in the cupboard!) Then I made a Chai Chia Banapple Breakfast Pudding Serves 2 3/4 cups of water 1/2 cup cashews 1 ripe banana 1/2 cup of chia seeds 1 1/2 t chai spice mix – as taken from Choosing Raw here 1 red apple, grated Blend the cashews,water, banana and chai spice in more »
Share on FacebookHow to Be Your Own Raw Food Chef ***DISCOUNTED***
Hey everyone! How is your weekend ahead looking? For those of you in Saudi (like me) this is the beginning of our working week…so ours is done and gone But hopefully this will cheer you up! Russell James, one of my raw chef mentors, friends and instructor when I was at 105degrees Academy in Oklahoma City in April last year, has decided to celebrate 2011 and say thank you to all his loyal readers of HIS blog (if you haven’t checked it out, you should sign up for his News From the Kitchen newsletter now) by giving a very generous discount for his home study program. I’ve said it before and I’ll say it again, more »
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