Australian Giveaway | Nüde-Food Magazine
Before I get to the giveaway here’s a few eats/drinks over the last few days: Jammin detox juice – 1 each, his, hers and mum’s. Iron & Protein packed smoothie – I’ve been craving and crunching ice like a mofo (apparently that could be a iron deficiency??) Chai spice mix – I used Gena’s recipe from here, minus the allspice (none in the cupboard!) Then I made a Chai Chia Banapple Breakfast Pudding Serves 2 3/4 cups of water 1/2 cup cashews 1 ripe banana 1/2 cup of chia seeds 1 1/2 t chai spice mix – as taken from Choosing Raw here 1 red apple, grated Blend the cashews,water, banana and chai spice in more »
Share on FacebookChocolate Covered Strawberry Breakfast Oats
Hey hey hey, it’s Sunday! And what a perfect way to start your day whether it’s a lazy lie in weekend or a work day (like for us). You have just got to try these oats. I made them yesterday by accident as I made the smallest smoothie in the world for Pat to take to work, realising it wasn’t worth packing up into his usual flask so I dumped it on some rolled oats for him instead. And so was born the: Chocolate Covered Strawberry Breakfast Oats Ingredients: 2 Large Servings 1/2 cup of hemps seeds 1 cup of water (if you can’t handle the nutty slightly bitter flavour of the hemp sub the more »
Share on FacebookYou Say Tomato…
What to do with ‘seen better days’ produce? Chop ‘em up and put them in your dehydrator why of course And if you don’t have a dehydrator. Stick them out in the sun like the olden days or you can even use your oven on the lowest heat setting, with the door ajar. Just keep an eye they don’t burn. I’m leaving these beauties in my dehydrator over night at 110°F then no doubt I’ll have some other incarnation for these sweet smelling ‘maters. Do you have a special recipe or trick for using old or going off produce? Sometimes I like to juice it all up or make a cleaning out my fridge soup/stew. more »
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