Dairy Free Raw Cheese
Until Daiya vegan cheese decide to start supplying the Middle East, I am going to have to content myself with homemade nut cheese to satiate that cheese craving that comes out only every now and then. Whilst hubby has now been on a dairy/gluten free diet, I thought it was time to show him my skills with making fermented nut cheese. As the recipe requires probiotics, and as you know, we have really limited supplies around here, the only vegan probiotic I could find was in capsule form at GNC downtown. It worked well enough for my cashew cheese, it just made it a little darker than I have made before – the probiotic powder more »
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Happy Weekend to my friends in most parts of the world! Back to the working week for us after a pretty full on weekend. We had our Aussie Day festivities on Wednesday night complete with Aussie rock and pop music. Despite one of our American friends saying it sounded very 70′s we still managed to get some people up dancing to some ACDC! And on the music note, another tradition I forgot to mention was the HOTTEST 100! Every year one of our popular youth radio stations, JJJ, holds a countdown of the last years hottest songs as voted by the public. This year, one of my favourite bands Angus & Julia Stone won with more »
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Who says eating a High Raw diet means you have to forgo cheese? Not me! First you ferment: Then you add in your cheesy flavour of savoury/nutritional yeast: Then optional extras: Here I elected some tomato and basil for an Italian macadamia cheese Followed by my all time fave flavour combination of rosemary and garlic. Served with Chilli Cheese Crackers Recipe to come A fruit plate inclusive of leftover candied pears And some spinach for greens. With all time favourite, Kristens Raw Tuscan Sun-Dried Tomato Pesto. If you haven’t made it yet, why not? Needless to say we didn’t require dinner after this later afternoon snackage. Russell James, my instructor at 105degrees, and raw chef more »
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