Hurry! Birthday Sale until Friday!
Well it’s my last week here!! Although I am getting a little sad about leaving my new friends and wonderful raw culinary school, I keep telling myself that it is ‘see ya later’ and not ‘goodbye’ as I feel 105degrees has not seen the last of me Not many photos from class today as we start heading into final assessment mode where we have to design and create a 3 course meal based on our skills we have developed thus far. But before I go anywhere, I have some REALLY exciting news to share with you all. Russell James, our instructor & UK Raw Chef Extraordinaire, is celebrating his birthday on Friday! And he wants more »
Share on FacebookSay Cheese
Today at raw chef school saw us getting to the nitty gritty of being chefs. We have now learnt the major building blocks of raw food cuisine so us ‘kids’ were left to go crazy in the toy store and start coming up with our own creations. Today saw not so many photos and I didn’t even stop for lunch because I was so totally into what I was trialling and creating for both a breakfast meal and a lunch meal. Before we got started though, first priorities first. We pulled our cheeses out of the dehydrators. Remember the ones that me fall in love with me? Well they are even better just out of more »
Share on FacebookBringing home the (Eggplant Bacon)
Day 13 of Level One at 105degrees Academy today started with some green juice. 1 large cucumber, 2 peeled lemons, 3 apples Then we had a tasting session with each others creations. I much preferred the ones that reminded me of holidays…with ingredients like mint, lemongrass etc. After a green juice my GREEN superhero was busting to come out. Remember the cheese we started fermenting the other day? It was time to put some add ins. I chose garlic and rosemary. And before I put it in the dehydrator to develop a rind, I had to taste test quite a bit. And I think I am in love. With me. For making it. Hehe. We’ve more »
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