Raw Vegan Ice cream Sandwiches *RAW*
Ever since I posted this picture on facebook, I’ve been inundated with requests for the recipe, so here my blog friends, it finally is. Raw Vegan Ice Cream Sandwiches Ingredients: Ice Cream – follow the recipe from here but I didn’t use the cacao powder, I kept my ice cream vanilla flavoured. You can choose any flavour you like. Sandwiches: 1 cup of desiccated or shredded coconut (I used desiccated) 2 T of almond flour* 1/3 cup of cacao powder 1/4 cup of agave nectar 2 T of coconut oil 1 t vanilla extract pinch salt Combine all ingredients in a food processor fitted with an S blade and combine until sticky. Use a small more »
Share on FacebookChocolate Kale Chips *RAW*
Howdy friends, how are you? As you know, we’ve been crayzee over here with family gatherings, friend catch ups and a RAW FOOD Class that I conducted in partnership with Maleny’s Kind Living Cafe, here in Queensland, Australia, whilst we’ve been here on holidays (oh Saudi is so far from my thoughts right now!) I’ll be posting on the class I conducted later next week, but just wanted to share with you a yummy recipe I put together (and yes Hannah that I should have made with you on your whirlwind visit to Brisbane weeks ago) to use up the wilting kale I had begging to be used in the kitchen! Chocolate Kale more »
Share on FacebookIt’s Australia Day!
26th January is AUSTRALIA DAY!!! Most of my friends and family will be celebrating the public holiday back home with the three B’s: backyard cricket, BBQ’s and beer! I’ve heard on facebook that there are some petitions out there to hold off our traditional fireworks and use the funding for helping with flood relief so I hope that is true! Living in a dry country (alcohol wise), the BEER is not going to happen, but we bought a BBQ as part of our nesting and cricket, well nah, that’s just not going to happen. Especially since it’s been raining here overnight. If our intended plans of having our expat friends (other Aussies, Kiwi’s, Irish, Brits, more »
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