Cake Makes It Alright
Morning! How is your week going? Today is my Friday and I have an awesome weekend planned, should it all come together! More on that tomorrow. Rewind to Monday and here’s a smoothie I’d thought I’d try and replicate from my days becoming a raw chef at 105 degrees, oh how I miss thee Blue Bee Milkshake Funny thing is I never actually tried the smoothie when I was at school there, but all my classmates where in love with it, so I am not entirely sure I even got it right, but looking at the online menu here are the ingredients: Blueberries, Almond Milk, Local Honey Gelato, White Chocolate, Bee Pollen. I used Blueberries, more »
Share on FacebookWho doesn’t like Chocolate Day?
Hey everyone! Thanks so much for all your wonderful comments regarding my weekend visit to my newest favourite state of the US of A, Arizona and my pals at the Kristen Household. Did anyone notice that I ran out of time to blog about Day 10 (Friday at 105degrees?). In pictures… Kimchee – expect to see this ALOT in YOUR & MY blogging future Freakin yum. Then we made it into a filling: For it’s future incarnation: Kimchee Dumplings A little secret: I actually wasn’t very good at this bit…I gave up and got a bit cranky at having to do something that I clearly wasn’t very good at. Of course I have shared the more »
Share on FacebookI Wanna Move into Wholefoods
Hey hey, for those of you just joining me, I am still in Houston but not for much longer Yesterday saw me running around like crazy trying to get all my last minute pick ups before I head back to the Magic Kingdom and I cannot help feeling I may have overdone it?? What do you think? Averie has got me convinced that I should start to learn how to make alot of these things myself, in the very least the bars like she talks about here, but I guess the reason I like having these convenience foods is for when on the run and for the lack of a better option (like a piece more »
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