Raw Macaroons Recipe x 3
As promised yesterday, here are my recipes for the 3 versions of macaroons I made for my baby shower on the weekend. Lucky for those of you that DO NOT have dehydrators, they can still be made without, they will just not have that firmness or crunch, but the Apricot/Tahini macaroons are probably the best suited to not being dehydrated, although I did and they were still yummers. But before I give you the juice on the roons, today I met up with a lovely sponsor who is keen to share some of my favourite things with one lucky Aussie reader. I’ll give you a hint, it is something I use every time I have more »
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To let you know that I’ll be busy the next few days preparing for my Tasting Night. But here’s just a few pics to get you by Today, I went to pick up last minute items for the night, which will have me showcasing some of my favourite raw food dishes learnt at 105degrees to some lucky people on my compound here in Saudi But first it was time to check out MANGO MANIA at the local supermarket. Can you believe there were sooo many varieties, if you were not indecisive, this would certainly make you so. This is only a handful of the choices on offer. Then of course my good ole favourites. These more »
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Hey everyone! Thanks so much for all your wonderful comments regarding my weekend visit to my newest favourite state of the US of A, Arizona and my pals at the Kristen Household. Did anyone notice that I ran out of time to blog about Day 10 (Friday at 105degrees?). In pictures… Kimchee – expect to see this ALOT in YOUR & MY blogging future Freakin yum. Then we made it into a filling: For it’s future incarnation: Kimchee Dumplings A little secret: I actually wasn’t very good at this bit…I gave up and got a bit cranky at having to do something that I clearly wasn’t very good at. Of course I have shared the more »
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