Dairy Free Raw Cheese
Until Daiya vegan cheese decide to start supplying the Middle East, I am going to have to content myself with homemade nut cheese to satiate that cheese craving that comes out only every now and then. Whilst hubby has now been on a dairy/gluten free diet, I thought it was time to show him my skills with making fermented nut cheese. As the recipe requires probiotics, and as you know, we have really limited supplies around here, the only vegan probiotic I could find was in capsule form at GNC downtown. It worked well enough for my cashew cheese, it just made it a little darker than I have made before – the probiotic powder more »
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Hey hey everyone! I have missed yooooo! Sorry for my absence. This week turned out to be a lot busier than I could have ever planned, but I am not the best organiser so even if I had planned it I wouldn’t have been ready for what entailed. Hopefully back to usual blog programming. Oh and on another note, if you have emailed me over the last week, I hope to get back to you VERY soon Please be patient with me! I love hearing from you! A quick rundown of the last half week: Wednesday was ‘St Patricks’ Birthday (aka Kitesurfer Boy) -(isn’t it cute that his name matches the importance of the day?) more »
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