Portobello Burgers & Dehydrator Review
Well what do you think of my new layout? I love it. It still needs a little tweaking but it’s pretty much how I will keep it, so take a look around. With my tasting night around the corner, I’ve just a little recipe to share with you whilst on the run. But first, here [...]
May 24, 2010 · by Girlonraw · in Dehydrator, Entrees/Mains, Recipe, Recipes · Tags:
Assessment Madness
Wowsers, it is only 2 more days until I finish up and hopefully become a certified Raw Chef So having said that, today was spent mainly trying to get some more of my 3 course meal sorted out. It’s not so straight forward with raw food, when you have dehydration, fermentation and sometimes even sous [...]
April 28, 2010 · by Girlonraw · in 105degrees, Assessment, Dehydrator, Fermenting, Oklahoma, Russell James, Sous Vide · Tags:
Who doesn’t like Chocolate Day?
Hey everyone! Thanks so much for all your wonderful comments regarding my weekend visit to my newest favourite state of the US of A, Arizona and my pals at the Kristen Household. Did anyone notice that I ran out of time to blog about Day 10 (Friday at 105degrees?). In pictures… Kimchee – expect to [...]
April 20, 2010 · by Girlonraw · in 105degrees, Chocolate, Classes, Coconuts, Dehydrator, Fermenting, Oklahoma, Recipe, Sprouting, Wrappers · Tags:
