A Raw Recipe (or 3)

Yesterday was spent in the place I’ve not spent much time in of late, but still my favourite room in the house, THE KITCHEN. And I loved it. After 10 hours of standing, washing dishes, slicing, dicing and dehydrating, I feel like I am back in the zone. And I’ve not even finished everything I set out to make, so today and tomorrow I’ll be doing it all again. First up was some kale chippies. I wish I could take credit for this genius but of course, I have to hand it over to my mentor and Soul Sister, Kristen who writes the popular blogs Kristen’s Raw and Green Mommy Blog She initially developed her more »

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Portobello Burgers & Dehydrator Review

Well what do you think of my new layout? I love it. It still needs a little tweaking but it’s pretty much how I will keep it, so take a look around. With my tasting night around the corner, I’ve just a little recipe to share with you whilst on the run. But first, here some sneaky peaks of what’s going on in my kitchen in preparation I cleaned out my fridge yesterday and found  two portobello mushrooms which were going to have an incarnation as a burger with some trimmings until I felt hungry and realised they didn’t have much time left whilst I busied myself in the kitchen doing tasting night preparations. The more »

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Assessment Madness

Wowsers, it is only 2 more days until I finish up and hopefully become a certified Raw Chef So having said that, today was spent mainly trying to get some more of my 3 course meal sorted out. It’s not so straight forward with raw food, when you have dehydration, fermentation and sometimes even sous vide prepartions to do. What is a sous vide you ask? It’s this! It is a piece of equipment used in plenty of commercial kitchens and I’ve even seen it make an appearance or two on Iron Chef America (I LOVE THAT SHOW!) Here’s what Wikipedia have to say about it. Sous-vide (pronounced /suːˈviːd/), French for “under vacuum”,  is a method of cooking that more »

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