Recipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
Share on FacebookRecipe | Raw Felafel
Are you looking for a non dessert/sweet recipe to utilise all that almond pulp/flour you have left following your almond milk making? Well look no further. Hannah brought me some delicious raw felafel when she came to visit on my recent trip to Australia, (so delicious I scoffed it all before I had a chance to take a photo nevertheless see what the ingredients were.) So last week I played around with my own recipe and it took a few attempts but here is my version of raw felafel. Raw Felafel 1/2 cup of soaked and rinsed sesame seeds {make sure you soak the sesame seeds for at least 2 hours but not longer than more »
Share on FacebookRecipe | Beet Rawvioli
Hello friends! Welcome to the weekend, once again ours is over for another week, but we had a lovely family weekend, hanging out at the other compound by the beach as the weather has started to cool off a little and isn’t so unpleasantly hot. I’ve been uncooking up a storm in the kitchen of late and one recipe I really wanted to share with you was my Beet Rawvioli. Unfortunately I couldn’t finish it myself. I had a reaction to the golden beet. Very similar to a reaction I had when I tried chanterelle mushrooms at 105 degrees and I wasn’t the only one in the class. Basically, shortly after I finished it, I felt more »
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