How To | Make Kimchi
As someone mentioned on facebook, this is a jar only a raw foodie would love! Today I am going to show you how to make kimchi. It’s something I enjoy a great deal on top of salads or even straight out of the jar, however I forget to make it so it doesn’t make an appearance on Girl on Raw, if ever. This was the last time I made it. Whenever I do make it I realise just how easy it is, and question why I haven’t made it in so long, so perhaps I’ll be on a fermented foods kick. I’d love to make this in video form for you down the track but more »
Share on FacebookAssessment Madness
Wowsers, it is only 2 more days until I finish up and hopefully become a certified Raw Chef So having said that, today was spent mainly trying to get some more of my 3 course meal sorted out. It’s not so straight forward with raw food, when you have dehydration, fermentation and sometimes even sous vide prepartions to do. What is a sous vide you ask? It’s this! It is a piece of equipment used in plenty of commercial kitchens and I’ve even seen it make an appearance or two on Iron Chef America (I LOVE THAT SHOW!) Here’s what Wikipedia have to say about it. Sous-vide (pronounced /suːˈviːd/), French for “under vacuum”, is a method of cooking that more »
Share on FacebookHurry! Birthday Sale until Friday!
Well it’s my last week here!! Although I am getting a little sad about leaving my new friends and wonderful raw culinary school, I keep telling myself that it is ‘see ya later’ and not ‘goodbye’ as I feel 105degrees has not seen the last of me Not many photos from class today as we start heading into final assessment mode where we have to design and create a 3 course meal based on our skills we have developed thus far. But before I go anywhere, I have some REALLY exciting news to share with you all. Russell James, our instructor & UK Raw Chef Extraordinaire, is celebrating his birthday on Friday! And he wants more »
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