And the Winner Is…
Christine! Thanks sooo much to everyone who participated in my latest and first exclusively Aussie giveaway courtesy of raw-pleasure.com.au who generously donated one of their spiralisers like I featured here. This was a really exciting competiton, so much so that another company, this time UK based have decided to get on board and offer something similar, to my UK based readers, but this time with 3 giveaways, I will post details of these later! Thank you to everyone for your kind and interesting comments regarding my life here in Saudi. And I loved hearing some of your stories about where YOU live and have lived. I think I need to schedule a follow up post more »
Share on FacebookMeeting my Mentor (and friend!)
Has anyone ever had the chance to meet their hero? Someone who inspires, encourages and maybe even supports their cause possibly without them even knowing? Well this past weekend I finally got to meet mine! And her wonderful family! For the past couple of years Kristen (of Kristensraw.blogspot.com & Green Mommy Blog) has been my biggest support with my transition to a raw diet firstly through her sassy and delicious recipe books, then secondly through her online friendship. We got to know each other personally through regular emails and facebook chatter (I’m even pals with her very funny and popular mother) then I kept threatening to come and visit her in Arizona. Finally I did more »
Share on FacebookWhat vegetable is that?
Sorry I lost ya for a day, my sleep patterns are messing up again but here’s hoping I am not officially on Oklahoma time. How was your weekend y’all? Yesterday saw me heading to 105degrees for the Sunday Supper Menu presented by Sous Chef Kelly Dennis. This was my first course: Shaved Fennel with Blood Orange and Yogurt Pecan Encrusted Portobello with Wilted Spinach, Heirloom Carrots Coffee, Cardamom, Coriander / Date Custard with Candied Pistachios, Macadamia Mascarpone, Citrus, Saffron. Couldn’t believe this was a raw dessert. Tasted reminiscent of the butterscotch sauce served with Sticky Date Pudding. Yeah this pretty much rocked my world! All raw and deeelicious. Every Sunday Supper for $25 if you more »
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