How To | Make Kimchi
As someone mentioned on facebook, this is a jar only a raw foodie would love! Today I am going to show you how to make kimchi. It’s something I enjoy a great deal on top of salads or even straight out of the jar, however I forget to make it so it doesn’t make an appearance on Girl on Raw, if ever. This was the last time I made it. Whenever I do make it I realise just how easy it is, and question why I haven’t made it in so long, so perhaps I’ll be on a fermented foods kick. I’d love to make this in video form for you down the track but more »
Share on FacebookHow To | Set Up a Blog/Website
Howdy everyone Whilst I am no expert in this field I am often I am asked by friends, family and readers how to set up their own website or blog, or rather how did I do it. Of course if you google the subject you will find many resources on how to help you out with this, but I am happy to share with you what has worked for me with trial and error over the years of blogging through this and my original blog Girl on Tour. 1. Choose your platform. Whether you are planning on launching a personal blog of your latest holiday travels photos or a full on business site, I would more »
Share on FacebookHow To | Sprout Buckwheat
Hey there friends! Hope your week isn’t going as fast as mine, well actually, good for you if it is, but I still won’t get used to my weekends being Thursday & Fridays however when you are a mum who runs her own business, you never get a day off! As promised here’s a very quick and simple ‘How To Sprout Buckwheat’. I’ll be using the finished product 3 ways. To make a raw chocolate crackle recipe (An Aussie institution), to make raw granola, and to make buckwheat flour for something I have not yet decided on – perhaps some raw crepes, crackers or pizza base, who knows at this point. 1. Start with your more »
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