To Agave or Not To Agave?

Photo Courtesy of here Ever since this post on Mercola’s website regarding agave nectar (from the agave plant) came about, there has appeared to be some confusion in the raw food world as to whether or not agave should be continued to be used in recipes. Whilst I was a culinary school, Matthew Kenney posted this statement on his facebook page to address so many people’s confusion: I have received dozens of inquiries about agave in recent weeks, particularly following Dr. Mercola’s article. Rather than jump on one bandwagon or another, the intelligent approach seemed to require deep research and a further look into the issue. Along with a number of conversations, readings and studies, more »

Share on Facebook