Recipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
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Hey everyone! Hope you are all settling into “YOUR YEAR” as everyone I keep speaking to is calling ‘Twenty Ten’ I’m now back in the sandpit and wowsers it is considerably cooler than what it was when I left it a couple of weeks back, but I don’t mind so much. It makes the running outdoors that much more enjoyable now that I am back home – but not for long as ANOTHER work trip is planned. So exciting! This one looks to be RAD! Yesterday in Bahrain I picked up some fruit & veggies from Al Osra which is a supermarket that loads of the expats favour as it also has some recognisable goodies more »
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