Speaking of trips, the other night I had the privledge of participating in The Crew’s Lounge’s recent podcast, speaking about

• Overhead bins and carry on luggage
• Turbulence
• And questions from the cabin (listener’s).

It was so much fun and was great to actually speak to Sara from TheFlyingPinto.com and Bobby from UpUpAndAGay.com who hosted and chat with my Twitter bud Patti.

So before my flight on Thursday (yeah I am rewinding quite a bit because I think I’ve lost a couple of days in transit!) I woke up to my Banana Cream Pie from Pure Market Express. As Kristen said here, mine arrived all mushed up so it was more like a pudding but was still delicious. I am not much of a sweet tooth however, so I couldn’t finish it all. Still tasted good but was a little weird for me to have such a decadently rich dish for breakfast. I guess the main reason I did was because on the website, Pure Market Express have Banana Cream Pie down as a breakfast choice.

About half an hour later I was still feeling peckish so had to try the hot favourites.

Jalapeno Poppers with Bacon. Photo taken from here as I ate them before photographing!Uh-huh, the bacon was scarily like real bacon and these were pretty good. I even fed them to the crew and didn’t tell them they were raw (or vegan!) and they were polished off in a hurry. I try not to shove my ‘rawness’ down their throats as like most people, as soon as you tell them it is something different, they put up a wall and are adverse to trying it. Softly softly is my approach.

Next up, on board, Bella Trio. Ooh this were good, but once again they didn’t travel too well. Very garlicky but that’s ok by me. As long as I am sleeping alone or my boy eats it too (which he usually does!)

Here’s a salad I whipped up onboard.

And I also had a pick at the Garlic Alfredo Pasta with Zuchinni Pasta. The sauce came separate and I was amazed that the noodles were not too soggy at all.

Got loads more to share, but that’s a start, I’m not home and unpacking, and have to go pick up the Lucy Dog from the kennel, so I’ll be back later with more!

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