Waiting, waiting, waiting…
As I write this I am still pregnant with 1 day left to my supposed due date (it’s changed throughout the pregnancy). Like my first baby, I’m thinking this one is just very comfortable inside. She’ll arrive when she’s ready As a symptom of late pregnancy, or so I’m told, between the bouts of extreme tiredness, there are cliqued bursts of ‘nesting’ energy and this week has been no exception. First up, in a bid to clean out our fridge & pantry to make way for shopping day, I decided to take everything out of the fridge that was REALLY close to expiring, then deciding what I could make good use of. I made a more »
Share on FacebookHow to: Eat Raw When Your Family Does Not | Recipe: Vegan Pumpkin & Spinach Lasagna *COOKED*
Things are slowly starting to wind down here in preparation for our baby’s birth which could be either any day now or 2 weeks past 30th Dec, but it’s a great time of year to slow down any way and switch off, enjoy time spent with family and friends, and reflect on the year that was, and to visualise how you want next year to be. With the impending arrival of our little girl to complete our family, I am really looking forward to taking each day at a time and enjoying my family time as much as possible, but I will be popping in from time to time on the blog, but mainly on my more »
Share on FacebookFab Friday Giveaway | Your Green Baby: Raising Happy Healthy Babies
One question I get asked a lot is am I going to make Baby M eat only veggies when he begins solids and is he going to be a high raw bubba? The short answer is, not sure yet. I’ve not really done enough reading and research on an infant and child’s diet, however I’ve been reading The Complete Idiot’s Guide to Vegan Eating for Kids (not too fussed on the some of the recipes – from what I’ve seen there is not a great deal of whole foods), but the following book is one I am REALLY excited about. Kim Corrigan-Oliver of Your Green Baby, is a Certified Nutritional Practitioner and has delivered a more »
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