Iron ‘Raw’ Chef

Who doesn’t love a bit of Iron Chef? I love it!!! Level One gang: And for those of you not following me all day on facebook and twitter today, here is a sneak preview of what I have got in store for my final assessment tomorrow. It’s my last day at Raw Chef School Take [...]

Springwater & Violins

Thanks everyone for your wonderful comments on your attempts at sprouting and also your workout styles Today’s chef school saw us heading out on a field trip. Russell (our instructor) packed up the car (and us kids) and took us to a spring to collect fresh water about 2 hours away. I am sipping on some [...]

Sprouting, Fermenting, Dehydrating.

Up until today, Culinary School = Eating School, but today was not so much the case. We did some more practical on sprouting. I’ve only ever sprouted alfalfa in my kitchen before, it’s kinda daunted me, so I have really been enjoying my learning on this. Expect to see more sprouting in my future Do [...]

Next Page »