Sweet Potato Chips *RAW*
My little family are having a short break visiting family in Scotland (my father is Scottish) during Eid. Eid is an Islamic holiday following Ramadan – means it’s vacation time for those of us living in the Middle East – makes up for having to work Christmas and Easter for us! I lived for a short time in Scotland in 2006, when I first left Australia to live abroad and it’s been my first time back since. Pat’s never been to Scotland so it’s been fun introducing him to my relatives and some of the hangouts I frequented when living here, plus sighseeing some places I missed out on when I lived here. So far more »
Share on FacebookCheezy Kale Chips *RAW*
I’m always complaining about not having any kale in this region of the world, but when we do get it, I forget and then realise I need to use it up fast. Kale is very popular in the raw food kingdom particular in the form of green smoothies, green juices and massaged kale salads. But of course by far, I think, the phenomenon of the kale chip is the most popular. Even if you don’t have a dehydrator, some companies do already sell them pre made, but wow some of them are a little pricey. For Australians check out Loving Earth and in the US, there are plenty of varieties avaiable in Whole Foods. Kale is more »
Share on FacebookLemon, Rosemary & Garlic Cashew Cheese *RAW*
I’ve been gradually trying to sort out all my recipes on the website here to be easier for you to find and navigate, so please bear with me, it’s a mammoth task, but I’m working on it. In the meantime here’s a delicious recipe that I usually make every week in some form or another, for the week ahead to top salads, raw crackers or as a pate in wraps. This is a variation of of my usual herbed cashew cheese where I use green onions, parsley & sometimes tarragon but had an abundance of fresh rosemary in the fridge so came up with this alternative and it delivers. Lemon, Rosemary & Garlic Cashew Cheese more »
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