Recipe | Rocket Walnut Pesto **RAW**
Howdy everyone! How has your humpday been? Well it’s the start of our weekend here now and lucky us, we get a long weekend, with the work week starting back on Sunday not the usual Saturday, so tomorrow we are off to Bahrain for some fun, dancing and chilling by the pool. Today I was busy finalising the finishing touches on my upcoming Raw Food Classes in February/March, so if you are based here in the Eastern province of Saudi, then you might want to have a look at what I’m offering – I’m offering a couple of new classes including Chocolate Masterclass and Dehydrator Fun! Check them out here! Also, as I am heading more »
Share on FacebookRecipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
Share on FacebookRecipe | EASY Raw Blueberry Softserve
Happy Monday friends! Are you all back at work now? It’s been a little slow start to the year for us, we’ve just been chilling at home, planning our next holidays unpacking from our holidays, and thinking about our goals for 2012 whilst enjoying the weather as the cold snap has departed. Yes it does get cold here in Saudi Last year, Pat and I both talked about doing our own Vision Board’s (a la The Secret) but never got around to it, but this year I am determined to get something down on some kind of board or goals list (which I usually do anyway) as I’ve got plenty to look forward to this more »
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