Recipe | Cooked Vegan Lentil & Harvest Pie
Even though I am ‘Girl on Raw’, yes I do eat cooked foods! But I do aim for a predominantly raw food diet, usually I only eat cooked food at dinner where I share a cooked vegan meal with my husband and son, or if Pat is eating meat, I will make a component of it veggie for me and Manus. Tonight I made a version of the Gardener’s Pie I tried when I was on the Quick Cleanse 15 day detox, which I thoroughly recommend. I haven’t done one for years, but it is a great starter for people wanting to learn about healthier eating and needing a clean out of old toxins, without more »
Share on FacebookRecipe | Rocket Walnut Pesto **RAW**
Howdy everyone! How has your humpday been? Well it’s the start of our weekend here now and lucky us, we get a long weekend, with the work week starting back on Sunday not the usual Saturday, so tomorrow we are off to Bahrain for some fun, dancing and chilling by the pool. Today I was busy finalising the finishing touches on my upcoming Raw Food Classes in February/March, so if you are based here in the Eastern province of Saudi, then you might want to have a look at what I’m offering – I’m offering a couple of new classes including Chocolate Masterclass and Dehydrator Fun! Check them out here! Also, as I am heading more »
Share on FacebookRecipe | Simple Herbed Cabbage Rolls **RAW**
Happy Monday (or Tuesday to my lovely Aussie readers!) We are almost half way through the month of January, can you believe it. This month is whizzing by. Speaking of which, I’ve been crazy busy, planning my February program of raw food classes which I am excited about as they are NEW and IMPROVED with a fantastic new venue (I’ll feel just like a TV chef), so for those lucky Saudi Arabian locals, if you are interested in attending or finding out more information, don’t forget to sign up for class information here where you will be the first to know. Last year when I offered classes, they sold out almost immediately, so you will want more »
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