Recipe | EASY Raw Blueberry Softserve
Happy Monday friends! Are you all back at work now? It’s been a little slow start to the year for us, we’ve just been chilling at home, planning our next holidays unpacking from our holidays, and thinking about our goals for 2012 whilst enjoying the weather as the cold snap has departed. Yes it does get cold here in Saudi Last year, Pat and I both talked about doing our own Vision Board’s (a la The Secret) but never got around to it, but this year I am determined to get something down on some kind of board or goals list (which I usually do anyway) as I’ve got plenty to look forward to this more »
Share on FacebookHow to Get Organised & Making Raw Food Easy | Kale Chips Recipe
Howdy everyone! I went missing yesterday, as per usual, my weekends fill up before I’ve had a chance to get any work done and today we’ve been over in Bahrain doing last minute shopping because this time next week we’ll be in France! We needed to stock up on the SERIOUS winter gear including snow suits/boots as well as some Christmas presents for ourselves other people Bahrain City Centre Mall One of the things that often stops people from eating more raw food is the prep time it takes to make some of the more gourmet meals, but PLEASE do not let that stop you! What I’d like to point out to you is that more »
Share on FacebookThe Secret to Eating Raw Kale | Sesame Dressing Recipe
Morning/afternoon/evening wherever you are, hope you are enjoying your weekend. Do you have any holiday plans coming up? We are leaving for Paris in less than two weeks so I am busy whittling down our grocery supplies and planning our travel snacks/supplies. We are going to spend Christmas with my sister and her French husband and his family, then heading off for some snow fun for New Year. If you are travelling and wondering how you will stick to eating raw, you should check out my eBook where I detail how I managed when I was a full time flight attendant travelling all over the world and right now is only $7US! Now onto one more »
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