How to Get Organised & Making Raw Food Easy | Kale Chips Recipe
Howdy everyone! I went missing yesterday, as per usual, my weekends fill up before I’ve had a chance to get any work done and today we’ve been over in Bahrain doing last minute shopping because this time next week we’ll be in France! We needed to stock up on the SERIOUS winter gear including snow suits/boots as well as some Christmas presents for ourselves other people Bahrain City Centre Mall One of the things that often stops people from eating more raw food is the prep time it takes to make some of the more gourmet meals, but PLEASE do not let that stop you! What I’d like to point out to you is that more »
Share on FacebookThe Secret to Eating Raw Kale | Sesame Dressing Recipe
Morning/afternoon/evening wherever you are, hope you are enjoying your weekend. Do you have any holiday plans coming up? We are leaving for Paris in less than two weeks so I am busy whittling down our grocery supplies and planning our travel snacks/supplies. We are going to spend Christmas with my sister and her French husband and his family, then heading off for some snow fun for New Year. If you are travelling and wondering how you will stick to eating raw, you should check out my eBook where I detail how I managed when I was a full time flight attendant travelling all over the world and right now is only $7US! Now onto one more »
Share on FacebookRecipe | Dessert: Thai Sticky Rice with Mango
I never used to really dig mangoes, don’t ask me why, but now I love them and cannot get enough of them. And when I saw the Kensington Pride mangoes for sale at our local supermarket this week, I bought up a couple to remind me of the summer I am missing back home right now. Eating them on their own, in smoothies, raw custards, and in one of my favourite desserts Thai Sticky Rice with Mango are just a few of the ways to enjoy the delicious fruit. And whilst my sister reminded me last night, that mangos are hardly eating locally whilst I reside here in Saudi, I asked her what can I more »
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