‘Rawing’ Success!
The title says it all! Monday night I was a proud and honored patron at Cafe Checocho in West End (Brisbane)for the debut of raw night Mondays by raw foods chef Ames of Raw and Peace. I first met Ames when she had taken over the prime real estate of newly departed, Skye Craig of Wild Sugar Desserts at the Northey Street Organic Farm Markets (ok I LOVE that place). She had me at her Raw Pizzas (and my non vegan, non raw dad! He loved them!) On my following visits to the markets she has showered me with pizza and cheesecake love but NOW you can enjoy even more of her tasty raw creations. more »
Share on FacebookWhat a Way to Start the Day!
Morning all! This will be a brief post as I race out the door to pick up supplies for my Raw Basics Workshop I’m conducting on Sunday. Really looking forward to it! But first of all check out the pics of the beginning of the storm that hammered us up here on the coast last night! The sky almost looks green here, but this was before it turned completely black at 2.30pm and the rain did not stop all night! Flash flooding occurred almost within half an hour of the downpour and public transportwas halted and delayed. Yep, life in the tropics. Beautiful all morning, stormy in the afternoon. I always know when it’s going more »
Share on FacebookLiver Flush Drink
It’s been a while since I posted some of  my daily eats so now that I am back in my own kitchen, well mum’s, and following a lovely supply shop last night, it is nice to be back on track after a lovely holiday abroad. First of all last night I rediscovered my love affair with almond butter. On a red juicy apple that mum kept saying reminded her of the red apple Snow White bit into. So sweet, red and juicy. This morning I woke up and made myself something I’ve not had in a while, but felt my body was in need of after eating out for most of my holiday (other than more »
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