Gourmet, Superfood or Simple? | What Kind of Raw Are You?
Yesterday I posted this Tim Van Orden video on my facebook page and it got me thinking about when I was at raw culinary school and how amazing the foods we were making (and eating). Chanterelle Lasagna Red velvet cake Cannelloni But it was oh so much at times. I honestly never felt hungry for the entire 4 weeks. I was making and eating such delicious nutrient dense, but at times heavy, and when I returned home to Saudi I honestly didn’t feel like any food for almost a week! I think that was also because I was so spoilt at 105 degrees (now Matthew Kenney Academy) I couldn’t bear to bring myself to eating more »
Share on FacebookA Raw Food Christmas | Wish List
Howdy everyone! How are you holiday preparations going? Well if you are like me you haven’t even begun to prepare for it yet, but like every year I am always last minute! I thought I’d share with you some of my picks for a raw food Christmas wishlist which include items I already have and I know a budding or experienced raw foodie would just LOVE to receive as well as some items I’d love to receive myself. And don’t forget, you don’t need to be a 100% raw foodie to get a kick out of any of these gifts, you can just be wanting to improve your health or be shopping for a friend more »
Share on FacebookDairy Free Raw Cheese
Until Daiya vegan cheese decide to start supplying the Middle East, I am going to have to content myself with homemade nut cheese to satiate that cheese craving that comes out only every now and then. Whilst hubby has now been on a dairy/gluten free diet, I thought it was time to show him my skills with making fermented nut cheese. As the recipe requires probiotics, and as you know, we have really limited supplies around here, the only vegan probiotic I could find was in capsule form at GNC downtown. It worked well enough for my cashew cheese, it just made it a little darker than I have made before – the probiotic powder more »
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