Sushi Rolling Jedi
Hey did everyone have a great V day? I’m not one for celebrating it myself (even when I’ve been coupled up – it’s never been a big celebration to me, I’d rather treat those I love, special throughout the whole year) but because I met my lovely husband around Valentines Day 3 years ago, it’s kinda a significant time of year. So I got a little dressed up… And let him take me out for dinner to where we first met Living in Saudi does have it’s social limitations (women need to be covered in an abaya when we are out in public, but there are some restaurants on other compounds that enable us to more »
Share on FacebookHow to Be Your Own Raw Food Chef ***DISCOUNTED***
Hey everyone! How is your weekend ahead looking? For those of you in Saudi (like me) this is the beginning of our working week…so ours is done and gone But hopefully this will cheer you up! Russell James, one of my raw chef mentors, friends and instructor when I was at 105degrees Academy in Oklahoma City in April last year, has decided to celebrate 2011 and say thank you to all his loyal readers of HIS blog (if you haven’t checked it out, you should sign up for his News From the Kitchen newsletter now) by giving a very generous discount for his home study program. I’ve said it before and I’ll say it again, more »
Share on FacebookNew Year, New You?
Hey everyone!!! Sorry I’ve been AWOL but it’s been for a few reasons: I am now back in Saudi with my man and we’ve been getting to know one another again and getting ready for the new arrival which is soonish. My bloggy has been a little ill, so I’ve been working with a fantastic web guy who has been moved me to a new host It’s been holiday time!!!!! And you have probably been pretty busy too, rightly so! Hope you all had a lovely holiday with family and friends wherever you were! Tomorrow I’ll be back with that Lime Tart recipe I promised you before Christmas Before I catch up all up on more »
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