Gourmet, Superfood or Simple? | What Kind of Raw Are You?
Yesterday I posted this Tim Van Orden video on my facebook page and it got me thinking about when I was at raw culinary school and how amazing the foods we were making (and eating). Chanterelle Lasagna Red velvet cake Cannelloni But it was oh so much at times. I honestly never felt hungry for the entire 4 weeks. I was making and eating such delicious nutrient dense, but at times heavy, and when I returned home to Saudi I honestly didn’t feel like any food for almost a week! I think that was also because I was so spoilt at 105 degrees (now Matthew Kenney Academy) I couldn’t bear to bring myself to eating more »
Share on FacebookThe Secret to Eating Raw Kale | Sesame Dressing Recipe
Morning/afternoon/evening wherever you are, hope you are enjoying your weekend. Do you have any holiday plans coming up? We are leaving for Paris in less than two weeks so I am busy whittling down our grocery supplies and planning our travel snacks/supplies. We are going to spend Christmas with my sister and her French husband and his family, then heading off for some snow fun for New Year. If you are travelling and wondering how you will stick to eating raw, you should check out my eBook where I detail how I managed when I was a full time flight attendant travelling all over the world and right now is only $7US! Now onto one more »
Share on FacebookRecipe | Raw Felafel
Are you looking for a non dessert/sweet recipe to utilise all that almond pulp/flour you have left following your almond milk making? Well look no further. Hannah brought me some delicious raw felafel when she came to visit on my recent trip to Australia, (so delicious I scoffed it all before I had a chance to take a photo nevertheless see what the ingredients were.) So last week I played around with my own recipe and it took a few attempts but here is my version of raw felafel. Raw Felafel 1/2 cup of soaked and rinsed sesame seeds {make sure you soak the sesame seeds for at least 2 hours but not longer than more »
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