Recipe | Beet Rawvioli
Hello friends! Welcome to the weekend, once again ours is over for another week, but we had a lovely family weekend, hanging out at the other compound by the beach as the weather has started to cool off a little and isn’t so unpleasantly hot. I’ve been uncooking up a storm in the kitchen of late and one recipe I really wanted to share with you was my Beet Rawvioli. Unfortunately I couldn’t finish it myself. I had a reaction to the golden beet. Very similar to a reaction I had when I tried chanterelle mushrooms at 105 degrees and I wasn’t the only one in the class. Basically, shortly after I finished it, I felt more »
Share on FacebookFab Friday Giveaway | Kemi’s Spring Fling
Look what I made for lunch today Zucchini, carrot and nori noodles from Kemi’s eBook Spring Fling. It was pretty tasty. Wish you could have come over for some And it only took less than 10 minutes to make. Score! I’d like to introduce you to Kemi. I first found out about Kemi through Omid Jafarri’s (Botanical Cuisine) facebook page a few weeks back, when he was plugging his friend Kemi’s new raw ebook Spring Fling. Naturally, my interest was piqued, as Kemi is based in Australia, and I am always keen to find out more about Raw Food Chef’s doing their thing in my home of Down Under. I was not disappointed. Kemi has more »
Share on FacebookThe Only Movie Theatre in The Country
Howdy friends! I am loving your entries for the Tribest Personal Blender giveaway. There are some awesome original ideas there, along with the good old favourites. Entries close tomorrow night so get on it! Just some recents eats & drinks: This morning packed up Baby M for his 6 month check up and before I did I made one of these to go Kristens Cherry Choc Bomb Shake [side note: I'm posting my eats in realtime on facebook] Then came home and made some more for my drop in visitors. Love living on a compound where everyone lives only 5 minutes away! Lunch was leftovers rawslaw from last night shredded red and green cabbage, julienned more »
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