I Heart NY
Good morning everyone. Or rather Happy Eid, Health & Happiness كل عام وأنتم بخير و صحه و سعاده It’s Eid time here again, Eid al-Adha to be precise. That means vacation time in the Islamic world, so even for us expats we get the same public holidays as well, which began today until next Tuesday. Whilst most of our expat friends are off on amazing holidays to Cyprus, Sri Lanka, Dublin or even home to Australia, for the first time, we decided to stay home – the compound is a ghost town. Hubs is studying and I want to get our messy house in order without social distractions, plus we have a big Christmas holiday coming up more »
Share on FacebookMy Favourite (Un)Cook Books
A question I get fairly often is, what are my favourite recipe books, especially for people just starting out on raw or who are just wanting to increase the raw food into their standard diet? So here are just a few that I totally cannot live without: Everyone just knows how much I love this chica! And I even got to meet her in the flesh in April after a 3 year online friendship! And she is due with her first little ‘monkey’ any day now! Kristen & I Kristen was the first raw food chef gal I was exposed to, so it only makes sense that I totally dig all her recipe books (and more »
Share on FacebookCake Makes It Alright
Morning! How is your week going? Today is my Friday and I have an awesome weekend planned, should it all come together! More on that tomorrow. Rewind to Monday and here’s a smoothie I’d thought I’d try and replicate from my days becoming a raw chef at 105 degrees, oh how I miss thee Blue Bee Milkshake Funny thing is I never actually tried the smoothie when I was at school there, but all my classmates where in love with it, so I am not entirely sure I even got it right, but looking at the online menu here are the ingredients: Blueberries, Almond Milk, Local Honey Gelato, White Chocolate, Bee Pollen. I used Blueberries, more »
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