What vegetable is that?
Sorry I lost ya for a day, my sleep patterns are messing up again but here’s hoping I am not officially on Oklahoma time. How was your weekend y’all? Yesterday saw me heading to 105degrees for the Sunday Supper Menu presented by Sous Chef Kelly Dennis. This was my first course: Shaved Fennel with Blood Orange and Yogurt Pecan Encrusted Portobello with Wilted Spinach, Heirloom Carrots Coffee, Cardamom, Coriander / Date Custard with Candied Pistachios, Macadamia Mascarpone, Citrus, Saffron. Couldn’t believe this was a raw dessert. Tasted reminiscent of the butterscotch sauce served with Sticky Date Pudding. Yeah this pretty much rocked my world! All raw and deeelicious. Every Sunday Supper for $25 if you more »
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Hellooooo everyone! Yesss it’s Friday! This week has totally flown by and I wish it would slow down, because I am one week down of my 3 week course Thanks for your comments on what intimidates you at the gym! Nice to know that we are all normal eh? Any plans for this weekend? For those of you that follow me on Twitter, you will know that I had been toying with a road trip or a flight to Vegas to visit my pal who is here for a month also, but it looked to be too expensive a journey for such a short time so I am kicking Oklahoma style this weekend and it’s more »
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