Gourmet, Superfood or Simple? | What Kind of Raw Are You?
Yesterday I posted this Tim Van Orden video on my facebook page and it got me thinking about when I was at raw culinary school and how amazing the foods we were making (and eating). Chanterelle Lasagna Red velvet cake Cannelloni But it was oh so much at times. I honestly never felt hungry for the entire 4 weeks. I was making and eating such delicious nutrient dense, but at times heavy, and when I returned home to Saudi I honestly didn’t feel like any food for almost a week! I think that was also because I was so spoilt at 105 degrees (now Matthew Kenney Academy) I couldn’t bear to bring myself to eating more »
Share on FacebookThe Only Movie Theatre in The Country
Howdy friends! I am loving your entries for the Tribest Personal Blender giveaway. There are some awesome original ideas there, along with the good old favourites. Entries close tomorrow night so get on it! Just some recents eats & drinks: This morning packed up Baby M for his 6 month check up and before I did I made one of these to go Kristens Cherry Choc Bomb Shake [side note: I'm posting my eats in realtime on facebook] Then came home and made some more for my drop in visitors. Love living on a compound where everyone lives only 5 minutes away! Lunch was leftovers rawslaw from last night shredded red and green cabbage, julienned more »
Share on FacebookFood Journal in Pictures II
Hey there everyone, hope your weekend has been a lovely one where you are at. It’s been a sad news weekend that’s for sure, and my heart and thoughts go out to all the friends and family effected by the Norwegian tradegy. Also really sad to hear of Amy Winehouse’s death, may her torment now be over. I’m still here in Dubai, holed up with my gal, making and enjoying some really clean eats. Yesterday I was a crazy lady and I headed over to the Mall of Emirates on a Saturday when everyone and their nanny was there! (my friend lives closer to Dubai Mall which I much prefer but thought I’d check out more »
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