Food Journal in Pictures
I won’t bore you with too much prose but will let the pictures do the talking whilst I am staying with my girlfriend here in Dubai who is allowing me to ‘un-cook’ for her, and revel in the availability of so much more produce (well compared to Saudi – but they still don’t have kale!) My take on Gena’s Raw ‘Peanut’ (with not a nut in sight) Noodles. I dressed julienned cucumbers, zucchinis, red capsicum with Gena’s dressing served atop baby spinach leaves and garnished with green onion. Hit up JuiceMaster in Dubai Mall for a Turbocharge smoothie And a shot of wheatgrass. Cucumber & lemon juice at Organic Foods & Cafe And their roast more »
Share on FacebookChai Gelato & Smoothie | Recipe
Howdy folks, I’m back again with this: Remember this cheesecake/tart from my Potluck? Well I made it from Matthew Kenney’s Everyday Raw but I changed it up a bit, but you can find the original recipe in his book. And there was another dessert I made and forgot to share… Chai Gelato. Yeah right, it was pretty decadent. I used the base for the icecream from here and you don’t need an icecream maker but great if you do: Raw Vegan Chai Gelato Ingredients 1 cup of cashews (soaked for 2 hours) 1/2 cup of coconut oil^, melted (I put it in the dehydrator til a liquid, but if it’s warm out you can just more »
Share on FacebookChickpeas for Dessert?
Howdy! Welcome to my ‘quiet’ weekend. I’ve been non stop in the kitchen today (between feeding and playing with both my boys) with a few of the following goodies. When hubs needed a brief pick me up study break, I promised to make him a smoothie that would fill him up till dinner and give him a bit more energy and brain power. My gal, Kristen’s Cherry Chocolate Bomb Shake but I shook it up a bit… 2 cups of almond milk 2 frozen bananas 1 cup of frozen cherries 2 T cacao powder 2 T maca Blend and enjoy – this made exactly 2 large glasses. One for the cook and one for the more »
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