California Fruit Salad {Milk Mama Giveaway Winner}
Last week I took Manus to have a playdate a friends house. Little did I know it was going to be a fancy afternoon tea (my favorite!) made especially for ladies. With gorgeous vintage & antique home decor, and stunning tea cups that looked straight out of the mad hatters party from Alice in Wonderland, my stunning host from LA served us up some delights. Including delicious rustic spelt banana bread and the best fruit salad I’ve ever had. Hands down. My friend was delighted when I queried the sweet addition of coconut in the salad, saying she wasn’t surprised a raw chef could detect that. So this week I’ve been craving that delicious and more »
Share on FacebookSunflower Cheezy Kale Chips *RAW*
Happy Boxing Day! I’m sure some of you don’t even know what that is, but for some reason the day following Christmas day in Australia and the UK is called Boxing Day (or St Stephens Day in Ireland) but I’m not sure about anywhere else in the world. How are you all feeling after a big Christmas day (for those of you that celebrate?) I am seeing a few statuses on Facebook and Twitter from people feeling like they’ve overdone it. No need to fret, just get back on track, start off your day with a warm lemon juice, then a yummy green juice and/or green smoothie. You’ll feel better in no time. Christmas day more »
Share on FacebookJingle Balls *RAW*
As promised, I’d said I’d share with you the recipes I had come up with thus far, in putting together my Holiday eBook which I just plainly ran out of time to complete. I think you’ll really enjoy this recipe as much as I enjoyed quality controlling it with my little fella – he’s learning how to talk now and kept opening the fridge, pointing to these saying “CAKE”. They are very simple to make and there is not much equipment needed. If you have a dehydrator you can use it to dry the sprouted buckwheat or else use an oven on the lowest setting until you get that crunch. The Aussies reading might also more »
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