I’m Not 100% Raw
Most people expect to see only RAW food on this blog, but much to their surprise, I am not 100% Raw and not sure I ever will be. I must admit though, during my time at 105degrees Academy in April this year, where my diet was pretty much 99% raw for the entire month, I felt amazing, I ate so much delicious, nutritous food and never once felt deprived of cooked food. The weight dropped off me despite doing minimal exercise the duration of my stay in Oklahoma, and I was NEVER hungry (which is saying alot for me!) Not to say I don’t totally admire those who can commit to and remain 100% Raw more »
Share on FacebookBringing home the (Eggplant Bacon)
Day 13 of Level One at 105degrees Academy today started with some green juice. 1 large cucumber, 2 peeled lemons, 3 apples Then we had a tasting session with each others creations. I much preferred the ones that reminded me of holidays…with ingredients like mint, lemongrass etc. After a green juice my GREEN superhero was busting to come out. Remember the cheese we started fermenting the other day? It was time to put some add ins. I chose garlic and rosemary. And before I put it in the dehydrator to develop a rind, I had to taste test quite a bit. And I think I am in love. With me. For making it. Hehe. We’ve more »
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