Fab Friday Giveaway | Better Raw Rawfood 101 DVD
Happy Friday! Any exciting plans for your weekend? We had a Harley Davidson rally here on the compound yesterday which happens every year, and it’s the closest thing we have to a festival as our friend’s band played with their heavy metal/rock band for 45 minutes at the cricket ground. It’s pretty much a family day with food vendors, jumping castles and other entertainment, so it was lovely to get out and about. Our friend Chris, who is a wonderful photographer, and has taken some great shots of my tasting events, happened to snap this quickie of Manus and I (without his hearing protection which we had for when the band played). Anyway onto some more »
Share on FacebookMaking Raw Food Simple
Morning! Happy humpday to you! Lately, I’ve been eating a little more simply with my raw foods, because so often I feel the need to make more gourmet complex dishes for showcasing here on the blog, or I am in the theme of making more transitional foods especially when in the thick of doing my classes as what I usually teach is the impressive dishes on how to make raw food more appealing. Plus it is what I am trained in. But as I’ve mentioned before, usually the longer you have been interested in raw foods, the more simplistic your tastes become, and spending hours to process, dehydrate, juice etc for every.single.meal. becomes a little more »
Share on FacebookRecipe | BLT **RAW**
Well howdy! Sorry to disappear on you like that, but between being in the kitchen plenty coming up with new recipes, testing old ones, planning my raw food launch and classes which begin next week and a slight emergency involving our little munchkin – all is well now thank goodness! I’ve just found it difficult to get on line to share my raw BLT I promised to you! Anyway plenty of you guessed all the components, but here’s how I made my scrumptious raw BLT last week. BLT **RAW** Onion Bread (otherwise known as farty bread!) – recipe here Zuchinni & Dill Hummus Ingredients: 2 cups of peeled & chopped zucchini 1/4 cup of lightly more »
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