Making Raw Food Simple
Morning! Happy humpday to you! Lately, I’ve been eating a little more simply with my raw foods, because so often I feel the need to make more gourmet complex dishes for showcasing here on the blog, or I am in the theme of making more transitional foods especially when in the thick of doing my classes as what I usually teach is the impressive dishes on how to make raw food more appealing. Plus it is what I am trained in. But as I’ve mentioned before, usually the longer you have been interested in raw foods, the more simplistic your tastes become, and spending hours to process, dehydrate, juice etc for every.single.meal. becomes a little more »
Share on FacebookRecipe | BLT **RAW**
Well howdy! Sorry to disappear on you like that, but between being in the kitchen plenty coming up with new recipes, testing old ones, planning my raw food launch and classes which begin next week and a slight emergency involving our little munchkin – all is well now thank goodness! I’ve just found it difficult to get on line to share my raw BLT I promised to you! Anyway plenty of you guessed all the components, but here’s how I made my scrumptious raw BLT last week. BLT **RAW** Onion Bread (otherwise known as farty bread!) – recipe here Zuchinni & Dill Hummus Ingredients: 2 cups of peeled & chopped zucchini 1/4 cup of lightly more »
Share on FacebookHow To | Washing Your Greens & Herbs to Keep Fresh
Hi everyone! If you follow on facebook, you will see that last week I was so excited to receive my first organic box in our CSA (community supported agriculture) which is organic as well! And yesterday I received our second box. I’m even more excited, because in the 4 years I have been living here, I have found it difficult to find organic produce let alone local and now we have both – at least until the growing season ends (not sure when that is). If you want to check out more about where I shop I wrote about it here and here. Here’s what our box includes: 3 heads cauliflower 3 heads broccoli 3 more »
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